Report of the Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria, Córdoba, Argentina, 1-4 October 2001

Voorkant
Food and Agriculture Organization of the United Nations, 2001 - 30 pagina's

Bibliografische gegevens

TitelReport of the Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria, Córdoba, Argentina, 1-4 October 2001
BijdragersFood and Agriculture Organization of the United Nations, World Health Organization
UitgeverFood and Agriculture Organization of the United Nations, 2001
Lengte30 pagina's
  
Citatie exporterenBiBTeX EndNote RefMan