Source Book of Flavors: (AVI Sourcebook and Handbook Series)Springer Science & Business Media, 15 sep 1981 - 864 pagina's Abstract: Basic information is provided for food technologists, flavor chemists, and other food-related professionals, covering major flavor-allied topics; these include: the flavor industry; the flavor chemist; flavor research; flavor chemistry; food colorants; flavor manufacturing methods; application of flavor quality assurance; flavor legislation in the US and abroad; worldwide labeling regulations; and toxicology and consumer safety. Available data are provided on: natural flavoring materials (e.g., alliaceous and fruit flavors, herbs, spices, essential oils); 325 plant materials, principal essential oils, and organic chemicals used in flavorings; synthetic flavors; aromatics; GRAS flavorings; and 350 flavor formulations. A bibliography on flavoring materials which occur naturally or as a result of processing is included. The legalized exemption of certain food additives (including flavoring additives) from US tolerance requirements is highlighted separately. Over 3000 literaturereferences are provided throughout the material. (wz). |
Inhoudsopgave
Preface | v |
Publishers Foreword | vii |
Acknowledgements | x |
Where to Look for FLAVOR FACTS | xi |
Contents | xiii |
Table Titles | xxv |
Part I | 1 |
2 | 17 |
13 | 458 |
+9 | 467 |
14 | 499 |
a slow speed | 513 |
operating level | 516 |
Relative humidity | 528 |
R | 530 |
a mixing of the three | 536 |
3 | 32 |
20 | 51 |
TABLE 6 | 58 |
4 | 78 |
5 | 148 |
6 | 288 |
7 | 301 |
8 | 311 |
9 | 332 |
Physicochemical characteristics | 349 |
United | 367 |
Legal status | 381 |
List | 387 |
Legal status | 397 |
10 | 419 |
Prefixes | 421 |
11 | 428 |
FLAVORING SUBSTANCES WHICH ARE | 436 |
a drumtype blender | 538 |
15 | 546 |
2 | 554 |
16 | 574 |
17 | 593 |
18 | 617 |
19 | 626 |
Specific regulations may require additional in | 628 |
Labeling Regulations Governing | 634 |
Part 2 | 635 |
Part 3 | 675 |
point for further experimentation To this end the | 676 |
Racemic Ether | 744 |
1250 | 755 |
Liver SausageSpices | 761 |
Concord Grape Fruit Flavor | 788 |
Overige edities - Alles bekijken
Source Book of Flavors: (AVI Sourcebook and Handbook Series) Henry B. Heath Geen voorbeeld beschikbaar - 1981 |
Veelvoorkomende woorden en zinsdelen
acetate acid alcohol content aldehyde Allyl amyl anise aromatic Art+ AVI Publishing beans benzaldehyde Benzyl beverages bitter Butyl butyrate Capsicum Chem chemical chemistry cherry chromatography cinnamate cinnamon citral citrus cloves cocoa color commercial comminuted components compounds concentrated constituents contains coriander dried essential oils esters ethanol Ethyl eugenol evaluation FCC EOA filter flavor distillate Flavor MF flavoring extract flavoring materials flavorist Flavour Ind Flavours Food Additives Food Additives Food Chem food colors Food Prod Food Sci Food Technol fraction fruit flavor gas chromatographic ginger grances GRAS heat herb ingredients International Flavors IOFI Isobutyl isovalerate juice ketone linalool liquid manufacture menstruum method mixed Morello cherry natural flavor odor oleoresin onion orange oxide pepper piperine powder propylene glycol pungent pyrazine raspberry seeds sensory sodium soluble solvent specific spices sugar sweet taste terpenes tion vanilla vanillin Volatile oil content Westport yield