Survey of Food and Nutrition Research in the United States, 1947: A Compilation of Research Pertaining to Foods and Nutrition in Academic, Governmental, and Industrial Laboratories

Voorkant
National Research Council, 1948 - 306 pagina's

Inhoudsopgave

DIETARY REQUIREMENTS
1
Protein metabolism
8
Carbohydrate metabolism
15
Vitamins in metabolism
25
DEFICIENCIES
33
NUTRITIONAL SURVEYS
54
PHYSIOLOGY OF FOOD PLANTS
61
CHEMISTRY OF NUTRIENTS
67
ENRICHMENT OF FOODS
108
5
113
26
121
27
135
FISHERY INVESTIGATIONS
139
FOOD SPOILAGE AND PRESERVATION
149
ROLE OF INTESTINAL MICROORGANISMS
155
PSYCHOLOGY
159

Enzymes
74
COMPOSITION OF FOOD AS AFFECTED
87
5588
161
ORGANIZATIONS
163

Bibliografische gegevens

TitelSurvey of Food and Nutrition Research in the United States, 1947: A Compilation of Research Pertaining to Foods and Nutrition in Academic, Governmental, and Industrial Laboratories
AuteurNational Research Council (U.S.). Committee on Survey of Food and Nutrition Research of the Food and Nutrition Board
UitgeverNational Research Council, 1948
Oorspronkelijk uitNational Academies Press
Gedigitaliseerd15 aug 2008
Lengte306 pagina's
  
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