Crave: A Passion for ChocolateAllen & Unwin, 2007 - 240 pagina's A celebration of chocolate, 'Crave' presents 150 recipes for luscious desserts, cakes, biscuits, confectionary and puddings, ideal for all occasions and all levels of cook. Included are simple family favourites as well as elaborate recipes for special celebrations such as weddings, holidays and birthdays. |
Inhoudsopgave
| 9 | |
| 29 | |
chapter three TRIED AND TESTED page | 37 |
chapter seven HOT CHOCOLATE page | 137 |
chapter eight CHOCOLATE INDULGENCE page | 151 |
chapter eleven THE ICING ON THE CAKE page | 217 |
Veelvoorkomende woorden en zinsdelen
Allow to cool baking paper baking powder baking trays beat the egg beaten biscuits boil brandy buttercream caster superfine CHOCOLATE GLAZE chocolate mixture chopped dark chocolate cm 10 inch cm 8 inch cocoa powder combined compound chocolate cool completely cornflour cream 35 decorate egg whites egg yolks electric mixer filling fl oz fl oz/2 cup flavour fold g 1 lb g 9 oz ganache gelatine gently hazelnuts heatproof bowl hot water icing sugar large eggs lightly liqueur mascarpone melted chocolate meringue milk minutes ml 4 fl mousse natural vanilla extract nuts pale and fluffy panettone pastry plain all-purpose preferably Dutch style Preheat the oven prepared tin pure icing confectioner's ramekins recipe refrigerate Remove room temperature rubber spatula saucepan SERVES Sift the flour skewer slice small saucepan stir until smooth tablespoons teaspoon natural vanilla tin and line unsalted butter unsweetened cocoa powder whipped cream whisk white chocolate wire rack wooden spoon
Populaire passages
Pagina 145 - Add the chicken breast, return to a boil, then reduce the heat and simmer for 5 minutes. Remove from the heat and cover the pan with a tight lid for 20 minutes.
Pagina 35 - ... the sides of the pan. Remove from the heat and add the eggs, one at a time, beating well after each addition.
Pagina 182 - Spoon into the prepared tin and bake for 50 minutes, or until a skewer comes out clean when inserted into the centre of the cake.
Pagina 44 - With an electric mixer, cream the butter and granulated sugar together in a large mixing bowl until light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Gradually beat in the confectioners
Pagina 76 - Cook over low heat, stirring constantly with a wooden spoon, until the mixture coats the back of the spoon...
Pagina 120 - Return to the heat, add the salt, and cook, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon.
Pagina 85 - Using clean, dry beaters, beat the egg whites in a large bowl until soft peaks form.
Pagina 64 - Leave to cool on the trays for 5 minutes before transferring to a wire rack to cool completely.
Pagina 92 - In a large bowl, using an electric mixer, beat the egg whites until soft peaks form. Gradually...