A Compleat Body Of Husbandry: Containing Rules for Performing in the Most Profitable Manner, the Whole Business of the Farmer and Country Gentleman In Cultivating, Planting and Stocking of Land ...

Thomas Hale

Osborne, 1758 - 498 pagina's

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BOOK VII	1

Of the grafs grounds that lie high	2

Of grafs grounds that lie low 4 Of the accidents to which grafs grounds are liable	4

Of anthills and molehills	5

Of clearing a paſture ground from stumps and bushes	6

Of improving mofly pafture ground by burning	7

Of improving common grafs ground by manures	8

Of the general management of grass ground	9

Of the fowing of hemp	130

Of the ordering hemp in its growth	131

Of the pulling of hemp	133

Of the drying of hemp	134

Of the brakeing of hemp	135

Of the dreffing of hemp	136

Of the managing the hurds	138

Of wood ibid 40 Of the proper foil for woad	139

Of mowing	10

Of haymaking	11

Of the aftermath and winter uſe of grafs grounds	12

Of artificial graffes in general 3 46 78	13

14	15

Of ray grafs	25

Of long grass	26

Of Spurrey	27

ing	31

Of the feeding cattle on fresh clover 16 Of the mowing clover and its hay 31	36

Of fowing of woad ibid	42

Of fowing faintfoin and managing 17 Of the foil for faintfoin and its growth 40 43 ground ground	43

Of mowing of faintfoin and the uses of its hay	46

Of lucerne and the manner of fowing it 21 Of the most proper foils for lucerne	51

Of the fowing of lucerne and managing it in	52

Of Juch roots as may be advantageously planted in CHAP fields Page 1 Of the foil for turneps in the common huſbandry and manner of fowing them...	66

Of preferving potatoes	75

Of carrots	77

Of the foil for carrots and its preparation	78

Of fowing of carrots	80

Of managing a crop of carrots and their use 77 ibid 78 80	81

BOOK IX	82

it while on the ibid 46 48 51 A 2	83

ibid 87 ibid 89	84

Of infpecting the polling	95

Of clearing the ground and raiſing the hills	97

Of fhortening the hop plant	98

Of the gathering of hops	99

Of the drying of hops ΙΟΣ	101

The Flemish manner of drying hops	102

The way of drying hops in a maltkiln	104

Of the bagging of hops	106

Of the management of the hopground after the hops are gathered	107

Of dreffing an old hopground	109

Of restoring a decayed hopground	110

Of watering a hopground	112

LETTERS from correſpondents on different ſubjects LETTER I On the choice of ground and manner of planting	113

On the planting and management of hops the first year	114

Of flax	115

Of the feveral kinds of flax and choice of the feeds	117

Of the fowing of flax	118

Of the pulling of flax	120

Of the working of flax	123

Of hemp	125

Of the proper land for hemp	127

Of preparing land for hemp	128

Of preparing the ground for woad	141

Of managing woad in the growth	143

Of renewing a field of woad and of cbtaining the feeds	146

Of wild or dyers weed and its difference from woad	148

What weld or dyers weed is	149

Of the proper fails for dyers weed	150

Of the jowing of dyers weed alone	151

Of Jowing dyers weed with another crop 154	154

Of the gathering of dyers weed	155

Of colefeed	156

Of the colefeed plant	157

Of the choice of the feed	159

Of the proper foil for colefeed	160

Of preparing the ground for colefced ibid 58 Of Jowing the feed	161

Of fowing colefeed in the drill way	162

bo Of managing the crop ibid 61 Of the gathering of colefeed	167

Of threjhing the plants and the uses of the feed	169

Of liquorice	171

Of faffron	186

Of the proper foil for faffron	188

Of preparing the ground for Jaffron	189

Of planting the faffron	191

Of managing faffron while in the ground	192

Of the gathering of jaffron	193

Of the picking the faffron out of the flowers	195

Of the drying of Jaffron	197

Of managing the tatter gatherings of faffron	201

Of certain particularities in the preparing of faffron	203

Of the papers uſed in drying faffron	204

Of the produce of a field of japron	206

CHAP Page 1 Of the fever	465

Of the murrain	466

Of fickness at the ftomach	467

Of the fuelling of the milt	468

Of foulness of the skin ibid 11 Far fore ears	469

Of the diforders of POULTRY 1 Of the pip	470

Of the flux	471

Of vermin upon poultry	472

BOOK XIV	473

CHAP Page I Of the ant	474

Of beetles	475

Of worms	476

Of grafhoppers	477

Of the locust ibid 7 Of the caterpillar	478

Copyright

Overige edities - Alles bekijken

A Compleat Body of Husbandry, Volume 3
Thomas Hale
Volledige weergave - 1758

Veelvoorkomende woorden en zinsdelen

advantage againſt alfo alſo anſwer becauſe beft beſt better cafe cattle CHAP cheeſe clover colour common confiderable corn crop cyder deftroyed diforder diftance dreffing dung earth expence faffron faintfoin fame manner farmer feafon fecond feed feen ferve feven feveral fhall fheep fhew fhoots fhould fide field firft firſt flax flowers fmall foil fome foon fowing fown fpread fpring freſh ftalks ftand fucceed fuch fufficient fummer fupply furface glanders grafs grounds grow growth hemp hop trefoil hops horfehoeing horſe huſbandman huſbandry itſelf juft kind laft land leaves lefs liquorice lucerne malt manure method milk moft moſt mowing muft muſt nature nouriſhment obferve occafion otherwife pafture plant plow proper purpoſe quantity raiſed ray grafs reft rennet rife roots ſeaſon ſhall ſhoot ſmall ſome ſtalks ſtand thefe themſelves theſe thofe thoſe tillage turneps uſed weeds woad wool

Bibliografische gegevens

Titel	A Compleat Body Of Husbandry: Containing Rules for Performing in the Most Profitable Manner, the Whole Business of the Farmer and Country Gentleman In Cultivating, Planting and Stocking of Land ... Volume 3 van A Compleat Body Of Husbandry: Containing Rules for Performing in the Most Profitable Manner, the Whole Business of the Farmer and Country Gentleman In Cultivating, Planting and Stocking of Land, Thomas Hale
Auteur	Thomas Hale
Uitgever	Osborne, 1758
Oorspronkelijk uit	Bayerische Staatsbibliothek
Gedigitaliseerd	25 maart 2009
Lengte	498 pagina's

Citatie exporteren	BiBTeX EndNote RefMan

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