| Patrick Witton - 140 pagina’s
Funny, reverential and downright silly, this book revels in and runs from the cult of celebrity. Within its pages you can discover which mere mortal pushed Meg Ryan into a shoe ... | |
| Vivienne Kruger - 2014 - 304 pagina’s
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients! In Balinese Food ... | |
| Rose Prince - 2011 - 437 pagina’s
The cuisine of Indonesia features some of the tastiest and most exciting food in the world. And yet it is hard to find recipes that are authentically Indonesian. The Real Taste ... | |
| Barbara Sheen - 2012 - 64 pagina’s
Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as ... | |
| David Barratt, I. Wayan Budiasa - 2015 - 116 pagina’s
This book has been written to give the tourist the knowledge of the difference between the food eaten by the average Balinese and food prepared for festivals. The food easily ... | |
| Sri Owen - 1997 - 172 pagina’s
This delightful book introduces the marvelous flavors, exotic ingredients, and culinary techniques of Indonesian and Thai cuisine. Sri Owen offers authentic recipes for savory ... | |
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