Home Cheese Making: Recipes for 75 Delicious Cheeses

Voorkant
Storey Publishing, LLC, 17 mei 2010 - 224 pagina's
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.

Over de auteur (2010)

Ricki Carroll, aka “the Cheese Queen,” is the author of Home Cheese Making and the coauthor of Say Cheese! She owns and operates New England Cheesemaking Supply Company, an online and catalog company for cheese makers around the world. She is a founding member of the American Cheese Society and the recipient of their Lifetime Achievement Award. Carroll has taught home cheese making classes since 1980 and started the home cheese making movement in America. She lives in Ashfield, Massachusetts, and can be found online at cheesemaking.com.

Bibliografische gegevens

TitelHome Cheese Making: Recipes for 75 Delicious Cheeses
AuteurRicki Carroll
UitgeverStorey Publishing, LLC, 2010
ISBN1603421815, 9781603421812
Lengte224 pagina's
  
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