My Life in France

Voorkant
Anchor Books, 2007 - 352 pagina's
151 Recensies
The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words.
Although she would later singlehandedly create a new approach to American cuisine with her cookbook†Mastering the Art of French Cooking†and her television show†The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story--struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe--unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities.

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LibraryThing Review

Gebruikersrecensie  - VioletBramble - LibraryThing

I found this book on the give-away shelf in my buildings laundry room. This was around the time that the movie Julie & Julia was being shown on cable movie channels frequently. I had watched the movie ... Volledige review lezen

LibraryThing Review

Gebruikersrecensie  - meandmybooks - LibraryThing

Interesting. I can't say I was crazy about the style, or Julia herself, for that matter, but her enthusiasm and energy came across clearly (relentlessly!) and I found her story to be, mostly, engaging ... Volledige review lezen

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Over de auteur (2007)

Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during WWII; afterwards she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bartholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963 Boston's WGBH launched "The French Chef" television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966; subsequent public television shows were "Julia Child & Company" (1978), "Julia Child & More Company" (1980)--both of which were accompanied by cookbooks--and "Dinner at Julia's" (1983), followed by "Cooking with Master Chefs" (1993), "In Julia's Kitchen with Master Chefs" (1995), and her collaboration with Jacques Pťpin, "Julia and Jacques Cooking at Home" (1999). The 40th anniversary edition ofMastering the Art of French Cooking, Volume 1 was published in 2001.Alex Prud'hommeis Julia's grandnephew. A freelance writer, his journalism has appeared in The New York Times, The New Yorker, Vanity Fair, Time, and People. He is the author ofThe Cell Game and the co-author (with Michael Cherkasky) of Forewarned.He lives in Brooklyn, New York.

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