Seeds, Spades, Hearths, and Herds: The Domestication of Animals and Foodstuffs

Voorkant
MIT Press, 1972 - 175 pagina's
Originally published under the title "Agricultural Origins and Dispersals: The Domestication of Animals and Foodstuffs"

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Wat mensen zeggen - Een review schrijven

LibraryThing Review

Gebruikersrecensie  - mbmackay - LibraryThing

A slightly dated account of the origins of agriculture & particular crop items with a puzzling emphasis on the difference between propagation by seed vs cutting. Read Samoa Jan 2004 Volledige review lezen

Inhoudsopgave

ManEcologic Dominant
1
Planters of the Old World and Their Household
19
The Planters of the New World
40
Copyright

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Over de auteur (1972)

Born in Missouri and educated at the University of Chicago, Carl Sauer led a varied professional life. Among other things, he was a teacher, did fieldwork in geography and other subjects, and worked for such corporations as Rand McNally. Sauer believed that, because human beings have an enormous and far-reaching impact on Earth, the study of history and other disciplines would serve to enhance people's geographic understanding. For this reason, he studied such diverse subjects as archaeology and sociology. He was especially interested in the origins of agriculture and in whether the earliest crops bred and grown were seed or root crops. Sauer is credited with the development and modernization of geographical field resource techniques. Together with Wellington Jones, he provided geographers in the midwestern United States with the tools they needed to observe and map the physical and cultural aspects of that region. These techniques came to be used successfully in such projects as the Tennessee Valley Authority. Sauer was also interested in the American Southwest and in Mexico and produced works on those areas. One of the most notable of these was Pueblo Sites in Southeastern Arizona (1930).

Bibliografische gegevens