The Bulawayo Cookery Book

Voorkant
Jeppestown Press, 2006 - 160 pagina's
First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.
 

Wat mensen zeggen - Een review schrijven

We hebben geen reviews gevonden op de gebruikelijke plaatsen.

Geselecteerde pagina's

Inhoudsopgave

III
19
IV
21
V
23
VIII
25
X
27
XII
29
XIII
31
XVI
33
LXXXVIII
97
XCI
99
XCIII
100
XCV
101
XCVIII
103
C
105
CIII
107
CVI
109

XVII
35
XIX
37
XX
39
XXIV
41
XXV
43
XXVI
63
XXIX
64
XXXII
65
XXXV
67
XXXVII
68
XXXIX
69
XLII
71
XLV
72
XLVII
73
XLVIII
75
LI
76
LIV
77
LVII
79
LXI
80
LXIII
81
LXIV
83
LXVII
85
LXIX
86
LXXIII
87
LXXV
89
LXXIX
90
LXXX
91
LXXXI
93
LXXXIV
94
LXXXVII
95
CIX
110
CXII
111
CXV
113
CXVIII
114
CXX
115
CXXI
117
CXXII
118
CXXIV
119
CXXVIII
121
CXXX
122
CXXXIII
123
CXXXVI
125
CXXXVIII
127
CXXXIX
129
CXLII
131
CXLVI
132
CXLVII
133
CXLVIII
135
CL
137
CLI
139
CLII
141
CLV
143
CLVI
145
CLVII
147
CLX
149
CLXI
151
CLXVI
153
CLXX
155
Copyright

Veelvoorkomende woorden en zinsdelen

Bibliografische gegevens