The Secret Life of Germs: Observations and Lessons from a Microbe Hunter

Voorkant
Pocket Books, 2001 - 290 pagina's
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They're everywhere. Silent and invisible to the naked eye, they're on everything we touch, eat, breathe -- on every single inch of our skin. And despite the remarkable advances of science, germs are challenging medicine in ways that were unimaginable just a decade ago. Due to an explosion of infections never before reported in modern history and a new germ horror story surfacing every week, it's no small wonder that we're frightened -- and that antibacterial soaps are a billion-dollar business. Now, renowned microbiologist Philip Tierno cuts through the media hype with the compulsively readable "Secret Life Of Germs, revealing exactly where the greatest threats may be hiding.

"The Secret Life Of Germs provides an inside view of this fascinating and elegantly ordered microscopic world -- from the common cold, E. coli, and Lyme disease to encephalitis, mad cow disease, and anthrax. It takes readers on a historical survey of the culprits of disease and explores the effect that they -- and the scientists who study them -- have had on our world.

Rising above the common scare-tactic techniques used by many authors, Dr. Tierno's message is an optimistic one. Recognizing that humans are more often than not the main spreaders of disease, he offers numerous protective response strategies -- health and hygiene tips for inside and outside the home, advice on food safety, and pointers on human contact -- to stop the transmittal. Filled with practical and enlightening information, "The Secret Life Of Germs is an engaging book that will keep readers mesmerized while helping them stay healthy.

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The secret life of germs: observations and lessons from a microbe hunter

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The NYU Medical Center director of clinical microbiology and diagnostic immunology shares the story of bacteria, viruses, and prions and their myriad effects on human beings. From toxic shock syndrome ... Volledige review lezen

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The Animalcules
22
Part II
87
Part III
199
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