Used by more than one million students, Ellie Whitney and Sharon Rady Rolfes' UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the Thirteenth Edition takes UNDERSTANDING NUTRITION to a new level with an integrated pedagogy, along with an emphasis on active learning, assignable content, and integrated resources that support instructors' course objectives and students' future career opportunities. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Thirteenth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level, approachable narrative, and careful explanations of key topics, UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION.
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The Trace Minerals
Fitness Physical Activity Nutrients and Body Adaptations
Life Cycle Nutrition Pregnancy and Lactation
Life Cycle Nutrition Infancy Childhood and Adolescence
Life Cycle Nutrition Adulthood and the Later Years
Diet and Health
Consumer Concerns about Foods and Water
Hunger and the Global Environment
Protein Amino Acids
Energy Balance and Body Composition
Weight Management Overweight Obesity and Underweight
The WaterSoluble Vitamins B Vitamins and Vitamin C
The FatSoluble Vitamins A D E and K
Water and the Major Minerals
Overige edities - Alles weergeven
2013 Cengage Learning absorption acetyl CoA adolescents alcohol American Dietetic Association American Journal amino acids antioxidant athletes beverages blood pressure body fat body weight body’s bone calcium cancer carbohydrate carbon cells Chapter cholesterol Clinical Nutrition coauthors coenzyme consumers copied Copyright 2013 Cengage deficiency diabetes diet Dietary Reference Intakes digestive drink drugs Due to electronic duplicated eating eBook and/or eChapter(s Editorial review electronic rights energy intake enzymes fatty acids fiber Figure fluid folate foods fruits glucose grams heart disease Highlight hormone increase infants iron Journal of Clinical kcal kcalories legumes lipids liver meals meat metabolism milk products minerals molecules muscle needs nutrients obesity ofthe omega-3 fatty acids overweight percent person physical activity pregnancy protein recommendations Rights Reserved saturated fat scanned sodium sugar supplements suppressed symptoms third party content tissue Toxicity triglycerides vegetables vitamin B12 vitamin D weight gain weight loss whole grains women