Understanding NutritionUsed by more than one million students, Ellie Whitney and Sharon Rady Rolfes' UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the Thirteenth Edition takes UNDERSTANDING NUTRITION to a new level with an integrated pedagogy, along with an emphasis on active learning, assignable content, and integrated resources that support instructors' course objectives and students' future career opportunities. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Thirteenth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level, approachable narrative, and careful explanations of key topics, UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version. |
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Inhoudsopgave
Planning a Healthy Diet | |
Digestion Absorption and Transport | 2-27 |
The Carbohydrates Sugars Starches and Fibers | 2-53 |
The Lipids Triglycerides Phospholipids and Sterols | 2-87 |
The Trace Minerals | 12-34 |
Fitness Physical Activity Nutrients and Body Adaptations
| 12-68 |
Life Cycle Nutrition Pregnancy and Lactation | 12-100 |
Life Cycle Nutrition Infancy Childhood and Adolescence | 15-34 |
Life Cycle Nutrition Adulthood and the Later Years | 15-80 |
Diet and Health | 15-110 |
Consumer Concerns about Foods and Water | 15-152 |
Hunger and the Global Environment | 15-188 |
Protein Amino Acids | 2-125 |
Energy Metabolism | 6-30 |
Energy Balance and Body Composition | 7-34 |
Weight Management Overweight Obesity and Underweight
| 8-25 |
The WaterSoluble Vitamins B Vitamins and Vitamin C | 8-61 |
The FatSoluble Vitamins A D E and K
| 10-40 |
Water and the Major Minerals | 10-68 |
Overige edities - Alles bekijken
Understanding Nutrition Eleanor Noss Whitney,Eleanor Noss Whitney, Ph.D., R.D.,Sharon Rady Rolfes Geen voorbeeld beschikbaar - 2012 |
Veelvoorkomende woorden en zinsdelen
2013 Cengage Learning absorption adults alcohol American American Journal amino acids amounts Association become blood body bone calcium cancer carbohydrate cause cells changes Chapter cholesterol Clinical Nutrition coauthors consumers contain copied Copyright 2013 Cengage daily deficiency describes diet dietary digestive disease drink Due to electronic duplicated eating eBook and/or eChapter(s Editorial review effects electron transport chain electronic rights energy enzymes example exercise factors fatty acids fiber Figure fluid foods fruits gain glucose grains growth heart increase infants intake intestine iron Journal Journal of Clinical kcal kcalories less liver loss meals meat metabolism milk minerals muscle needs nutrients Nutrition obesity older percent person physical activity pregnancy prevent protein recommendations reduce require Rights Reserved risk role scanned serving sources sugar supplements suppressed Table third party content vegetables vitamin weight whole women
Bibliografische gegevens
| Titel | Understanding Nutrition |
| Auteurs | Eleanor Noss Whitney, Sharon Rady Rolfes |
| Editie | 13 |
| Uitgever | Cengage Learning, 2012 |
| ISBN | 1285402812, 9781285402819 |
| Lengte | 928 pagina's |
| Citatie exporteren | BiBTeX EndNote RefMan |