Composition of Foods: Pork Products : Raw, Processed, Prepared, Nummer 8,Deel 10

U.S. Department of Agriculture, Human Nutrition Information Service, 1976 - 223 pagina's

Set includes revised editions of some issues.

Titel	Composition of Foods: Pork Products : Raw, Processed, Prepared, Nummer 8,Deel 10 Agriculture handbook, United States. Science and Education Administration Composition of Foods: Pork Products : Raw, Processed, Prepared, United States. Department of Agriculture. Nutrition Monitoring Division
Auteurs	Barbara Ann Anderson, Consumer and Food Economics Institute (U.S.)
Bijdragers	United States. Department of Agriculture, United States. Department of Agriculture. Nutrition Monitoring Division, United States. Science and Education Administration, Consumer Nutrition Center (U.S.), United States. Department of Agriculture. Human Nutrition Information Service
Editie	herzien
Uitgever	U.S. Department of Agriculture, Human Nutrition Information Service, 1976
Oorspronkelijk uit	Ohio State University
Gedigitaliseerd	27 april 2017
Lengte	223 pagina's

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