Botanical Abstracts, Volume 2Williams & Wilkins, 1919 |
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Pagina 21
... Bordeaux mixture , care of machinery , etc. - When primary lesions appear treatment should be begun . Enough labor ... mixtures are condemned . -Great emphasis placed on importance of covering every cluster and every leaf . — In small ...
... Bordeaux mixture , care of machinery , etc. - When primary lesions appear treatment should be begun . Enough labor ... mixtures are condemned . -Great emphasis placed on importance of covering every cluster and every leaf . — In small ...
Pagina 22
... Bordeaux mixture . In 1917 the standard 4 : 4 : 50 Bordeaux mixture gave the highest yield , while the best control of the fungus resulted from the use of a mixture consisting of 4 pounds copper sulphate , 2 pounds lime and 3 pounds ...
... Bordeaux mixture . In 1917 the standard 4 : 4 : 50 Bordeaux mixture gave the highest yield , while the best control of the fungus resulted from the use of a mixture consisting of 4 pounds copper sulphate , 2 pounds lime and 3 pounds ...
Pagina 25
... Bordeaux mixture , 3-4-50 , or lime - sulfur 1-40 , as for brown rot . An application made when the flowers are just begin- ning to show color seems essential . It is suggested that a dormant spray be tried . - L . R. Hesler . 113 ...
... Bordeaux mixture , 3-4-50 , or lime - sulfur 1-40 , as for brown rot . An application made when the flowers are just begin- ning to show color seems essential . It is suggested that a dormant spray be tried . - L . R. Hesler . 113 ...
Pagina 86
... bordeaux mixture are sufficient to con- trol the disease ; the first should be made when the fruit is set and the second , three or four weeks later . - J . B. Rorer . 497. BARRETT , J. T. Bacterial gummosis of apricots . Preliminary ...
... bordeaux mixture are sufficient to con- trol the disease ; the first should be made when the fruit is set and the second , three or four weeks later . - J . B. Rorer . 497. BARRETT , J. T. Bacterial gummosis of apricots . Preliminary ...
Pagina 88
... bordeaux mixture are sufficient to con- trol the disease ; the first should be made when the fruit is set and the second , three or four weeks later . - J . B. Rorer . 497. BARRETT , J. T. Bacterial gummosis of apricots . Preliminary ...
... bordeaux mixture are sufficient to con- trol the disease ; the first should be made when the fruit is set and the second , three or four weeks later . - J . B. Rorer . 497. BARRETT , J. T. Bacterial gummosis of apricots . Preliminary ...
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