Sugar in the Social Life of Medieval IslamIn Sugar in the Social Life of Medieval Islam, Tsugitaka Sato explores actual day-to-day life in medieval Muslim societies through sugar cultivation, production, and trade, and sugar’s use as a sweetener, a medicine, and a symbol of power. |
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According Akhbār al-Fayyum al-Fusṭāṭ al-Kharrubi al-Khitat al-Ma'mun Al-Maqrizi al-Muqaddasi al-Nashw al-Nasir al-Nuwayrī al-Qand Allāh amir Ashtor attars Ayyubid Ayyubid and Mamluk Badr al-Din Baghdad Beirut boiled Cairo Caliph cane Chapter China crops Damascus Dār dinars dirhams dish drinks Egyptian Fatimid Geniza Goitein History of Sugar honey Ibn al-Ḥājj Ibn al-Nafis Ibn al-Quff Ibn Hajar Ibn Hawqal Ibn Sayyār iqṭāʿ Iraq irrigation Islamic Medicine Islamic world juice Kārimī Karimi merchants Kharrubi kilograms kiswa Kitāb Kitāb al-Suluk Kitāb al-Ṭabīkh Leiden Mamluk Mamluk period Mecca medicine medieval Islamic Mintz Misr molasses Muslim Nihāyat al-Arab Nuzhat Ouerfelli qaṣab qintars Ramaḍān ratl raw sugar qand refined sugar reigned rock sugar rose water Rural Society Sato slaves spices sugar industry sugar merchants sugar production sugar refineries sugar sukkar sugarcane sugarcane cultivation Sultan Sweetness and Power Syria Ta'rikh tenth century ublūj Upper Egypt vols white sugar Zaki al-Din ʿAbbasid ʿasal
Bibliografische gegevens
| Titel | Sugar in the Social Life of Medieval Islam Islamic Area Studies |
| Auteur | Tsugitaka Sato |
| Editie | herdruk |
| Uitgever | BRILL, 2015 |
| ISBN | 9004281568, 9789004281561 |
| Lengte | 248 pagina's |
| Citatie exporteren | BiBTeX EndNote RefMan |