Composition of Foods: Fast Foods : Raw, Processed, Prepared

18:0 Monounsaturated 22:1 Polyunsaturated 22:6 Cholesterol Phytosterols 9 g g Alanine Amount in 100 Amount in edible Arginine Histidine Ascorbic acid Aspartic acid based on data beans Calcium Carbohydrate cheese common measures Copper data from recipe edible portion Amount Fatty acids food Amount food as purchased Food energy Protein g 9 g g g 9 g g g g kcal kJ g mg Glutamic acid Glycine grams Iron Magnesium Phosphorus Potassium Manganese Vitamins mcg RE IU Mean Standard error measure and weight measures of food Methionine Cystine mg mg mg Minerals Niacin Number of samples Nutrients and units Pantothenic acid Phenylalanine Tyrosine Phytosterols Amino acids Plain portion of common pound of food Proline Serine Proximate purchased Nutrients Riboflavin samples Approximate measure Saturated Sodium Zinc Standard error Number Threonine Isoleucine Leucine Total lipid fat Tryptophan Threonine Isoleucine units Refuse Valine Values based Vitamin B12 Vitamin Vitamin B6 Folacin Water