Composition of Foods: Fast Foods : Raw, Processed, Prepared

22:1 g Polyunsaturated 22:6 g Cholesterol Alanine Amount in 100 Amount in edible Arginine g Ascorbic acid Aspartic acid based on data Calcium Carbohydrate Cholesterol mg Cholesterol Phytosterols common measures Copper Crude fiber Cystine data from recipe edible portion Nutrients Fatty acids Folacin food Approximate measure food as purchased Food energy Protein Glutamic acid Glycine grams Histidine Isoleucine g Leucine Lysine Magnesium Magnesium mg Manganese Mean error Number Mean Standard error measure and weight measures of food Methionine g mg Amino acids Minerals Monounsaturated Niacin Number of samples Nutrients and units Pantothenic acid Phenylalanine Phosphorus mg portion of common Potassium pound of food Proline g Protein N X6.25 Proximate purchased Refuse Riboflavin Serine g Sodium mg Standard error Number Standard Mean error Thiamin Threonine g total g Total lipid fat Tryptophan Threonine Isoleucine Tyrosine units Mean Standard units Standard Mean Valine Values based Vitamin B12 Vitamin B6 mg Zinc