 | Hugh Blair - 1807 - 406 pagina’s
...description, without our possessing the virtuous affections. He whose heart is indelicate or hard, he who has no admiration of what is truly noble or praiseworthy,...a very imperfect relish of the highest beauties of eloquence and poetry. The characters of Taste when brought to its most perfect .state, are all reducible... | |
 | Hugh Blair - 1815 - 582 pagina’s
...description, without our possessing the virtuous affections. He whose heart is indelicate or hard, he who has no admiration of what is truly noble or praise-worthy,...soft and tender, must have a very imperfect relish of tho highest beauties of eloquence and poetry. The characters of taste, when brought to its most perfect... | |
 | Hugh Blair - 1820 - 538 pagina’s
...description, without our possessing the virtuous affections. He whose heart is indelicate or hard, he who has no admiration of what is truly noble or praiseworthy,...a very imperfect relish of the highest beauties of eloquence and poetry. The characters of Taste, when brought to its most improved state, are all reducible... | |
 | Alexander Jamieson - 1820 - 388 pagina’s
...whose heart is indelicate or hard, who has no admiration of what is truly nohle or praise- worthy, nor the proper sympathetic sense of . what is soft and tender, must have a very imperfect retith of the highest heauties of eloquence and poetry. 362. DELICACY and CORRECTNESS are the characters... | |
 | Hugh Blair - 1824 - 510 pagina’s
...whose heart is indelicate or hard, he who has no admiration of what is truly noble or praise- worthy, nor the proper sympathetic sense of what is soft and...a very imperfect relish of the highest beauties of eloquence and poetry. The characters of taste, when brought to its most improved state, are all reducible... | |
 | Alexander Jamieson - 1826 - 320 pagina’s
...that description. He whose heart is indelicate or hard, who has no admiration of what is truly nohle or praise-worthy, nor the proper sympathetic sense...tender, must have a very imperfect relish of the highest heauties of eloquence and poetry. 362. DELICACY and CORRECTNESS are the characters of taste, when 'hrought... | |
 | Hugh Blair - 1829 - 658 pagina’s
...description, without our possessing the virtuous affections. He whose heart is indelicate or hard, he who has no admiration of what is truly noble or praise-worthy,...and tender, must have a very imperfect relish of the highes* beauties of eloquence and poetry. The characters of taste, when brought to its most improved... | |
 | Hugh Blair, Abraham Mills - 1832 - 378 pagina’s
...more remote, on a great variety of other objects of taste. He who has no admiration of what is truly praiseworthy, nor the proper sympathetic sense of...a very imperfect relish of the highest beauties of eloquence and poetry. : The characters of taste, when brought to its most improved state, are all reducible... | |
 | Hugh Blair - 1833 - 654 pagina’s
...description, without our possessing the virtuous affections. He whose heart is indelicate or hard, he who has no admiration of what is truly noble or praise-worthy,...a very imperfect relish of the highest beauties of eloquence and poetry. From these two sources then, first, the frequent exercise of taste, and next... | |
 | Alexander Jamieson - 1838 - 338 pagina’s
...any thorough feeling of the beauty of that description. He whose heart is Indelicate or hard, who has no admiration of what is truly noble or praiseworthy,...a very imperfect relish of the highest beauties of eloquence and poetry. 362. DELICACY and CORRECTNESS are the characters of taste, when brought to its... | |
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He whose heart is indelicate or hard, he who has no admiration of what is truly noble or praise-worthy, nor the proper sympathetic sense of what is soft and tender, must have a very imperfect relish of the highest beauties of eloquence and poetry. 
