of the heart? Does not the enclosing of it in a sack, answering no other purpose but that enclosure, show the care that has been taken of its preservation?

One use of the circulation of the blood probably (amongst other uses) is to distribute nourishment to the different parts of the body. How minute and multiplied the ramifications of the blood-vessels, for that purpose, are; and how thickly spread, over at least the superficies of the body, is proved by the single observation, that we cannot prick the point of a pin into the flesh, without drawing blood, i. e. without finding a blood-vessel. Nor, internally, is their diffusion less universal. Blood-vessels run along the surface of membranes, pervade the substance of muscles, penetrate the bones. Even into every tooth, we trace, through a small hole in the root, an artery to feed the bone, as well as a vein to bring back the spare blood from it; both which, with the addition of an accompanying nerve, form a thread only a little thicker than a horse-hair.

Wherefore, when the nourishment taken in at the mouth, has once reached, and mixed itself with, the blood, every part of the body is in the way of being supplied with it. And this introduces another grand topic, namely,

the manner in which the aliment gets into the blood; which is a subject distinct from the preceding, and brings us to the consideration of another entire system of vessels.

II. For this necessary part of the animal œconomy, an apparatus is provided, in a great measure capable of being, what anatomists call, demonstrated, that is, shown in the dead body; and a line or course of conveyance, which we can pursue by our examinations.

First, the food descends by a wide passage into the intestines, undergoing two great preparations on its way, one, in the mouth by mastication and moisture,―(can it be doubted with what design the teeth were placed in the road to the stomach, or that there was choice in fixing them in this situation?) the other, by digestion in the stomach itself. Of this last surprising dissolution I say nothing; because it is chymistry, and I am endeavouring to display mechanism. The figure and position of the stomach (I speak all along with a reference to the human organ) are calculated for detaining the food long enough for the action of its digestive juice. It has the shape of the pouch of a bagpipe; lies across the body; and the pylorus, or passage by which the food leaves it, is somewhat higher in the body than the cardia, or orifice by which it en

ters; so that it is by the contraction of the mus→ cular coat of the stomach, that the contents, after having undergone the application of the gastric menstruum, are gradually pressed out. In dogs and cats, this action of the coats of the stomach has been displayed to the eye. It is a slow and gentle undulation, propagated from one orifice of the stomach to the other. For the same reason that I omitted, for the present, offering any observation upon the digestive fluid, I shall say nothing concerning the bile or the pancreatic juice, further than to observe upon the mechanism, viz. that from the glands in which these secretions are elaborated, pipes are laid into the first of the intestines, through which pipes the product of each gland flows into that bowel, and is there mixed with the aliment, as soon almost as it passes the stomach; adding also as a remark how grievously this same bile offends the stomach itself, yet cherishes the vessel that lies next to it.

Secondly, We have now the aliment in the intestines, converted into pulp; and, though lately consisting of ten different viands, reduced to nearly an uniform substance, and to a state fitted for yielding its essence, which is called chyle, but which is milk, or more nearly resembling milk than any other liquor

with which it can be compared. For the straining off this fluid from the digested aliment in the course of its long progress through the body, myriads of capillary tubes, i. e. pipes as small as hairs, open their orifices into the cavity of every part of the intestines. These tubes, which are so fine and slender as not to be visible unless when distended with chyle, soon unite into larger branches. The pipes, formed by this union, terminate in glands, from which other pipes of a still larger diameter arising, carry the chyle from all parts, into a common reservoir or receptacle. This receptacle is a bag of size enough to hold about two table-spoons full; and from this vessel a duct or main pipe proceeds, climbing up the back part of the chest, and afterwards creeping along the gullet till it reach the neck. Here it meets the river: here it discharges itself into a large vein, which soon conveys the chyle, now flowing along with the old blood, to the heart. This whole route can be exhibited to the eye; nothing is left to be supplied by imagination or conjecture. Now, beside the subserviency of this structure, collectively considered, to a manifest and necessary purpose, 'we may remark two or three separate particulars in it, which show, not only the contrivance, but the per

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fection of it. We may remark, first, the length of the intestines, which, in the human subject, is six times that of the body. Simply for a passage, these voluminous bowels, this prolixity of gut, seems in no wise necessary; but, in order to allow time and space for the successive extraction of the chyle from the digested aliment, namely, that the chyle, which escapes the lacteals of one part of the guts, may be taken up by those of some other part, the length of the canal is of evident use and conduciveness. Secondly, we must also remark their peristaltic motion; which is made up of contractions, following one another like waves upon the surface of a fluid, and not unlike what we observe in the body of an earth-worm crawling along the ground; and which is effected by the joint action of longitudinal and of spiral, or rather perhaps of a great number of separate semicircular fibres. This curious action pushes forward the grosser part of the aliment, at the same time that the more subtile parts, which we call chyle, are, by a series of gentle compressions, squeezed into the narrow orifices of the lacteal veins. Thirdly, it was necessary that these tubes, which we denominate lacteals, or their mouths at least, should be made as narrow as possible, in order to deny admission