sharp spikes or hard knobs, pressing against or rubbing upon one another: thus ground and comminuted, it is carried by a pipe into the stomach, where it waits to undergo a great chymical action, which we call digestion: when digested, it is delivered through an orifice, which opens and shuts as there is occasion, into the first intestine: there, after being mixed with certain proper ingredients, poured through a hole in the side of the vessel, it is further dissolved: in this state, the milk, chyle, or part which is wanted, and which is suited for animal nourishment, is strained off by the mouths of very small tubes, opening into the cavity of the intestines: thus freed from its grosser parts, the percolated fluid is carried by a long, winding, but traceable course, into the main stream of the old circulation; which conveys it, in its progress, to every part of the body. Now I say again, compare this with the process of a manufactory; with the making of cider, for example ; with the bruising of the apples in the mill, the squeezing of them when so bruised in the press the fermentation in the vat, the bestowing of the liquor thus fermented in the hogsheads, the drawing off into bottles, the pouring out for use into the glass. Let any one show me any difference between these two cases, as to

the point of contrivance. That which is at present under our consideration, the "relation" of the parts successively employed, is not more clear in the last case, than in the first. The aptness of the jaws and teeth to prepare the food. for the stomach, is, at least, as manifest, as that of the cider-mill to crush the apples for the press. The concoction of the food in the stomach is as necessary for its future use, as the fermentation of the stum in the vat is to the perfection of the liquor. The disposal of the aliment afterwards; the action and change which it undergoes; the route which it is made to take, in order that, and until that, it arrive at its destination, is more complex indeed and intricate, but, in the midst of complication and intricacy, as evident and certain, as is the apparatus, of cocks, pipes, tunnels, for transferring the cider from one vessel to another; of barrels and bottles for preserving it till fit for use, or of cups and glasses for bringing it, when wanted, to the lip of the consumer. The character of the machinery is in both cases this, that one part answers to another part, and every part to the final result.

This parallel between the alimentary operation and some of the processes of art, might be carried further into detail. Spallanzani

has remarked * a circumstantial resemblance between the stomachs of gallinaceous fowls and the structure of corn-mills. Whilst the two sides of the gizzard perform the office of the mill-stones, the craw or crop supplies the place of the hopper.

When our fowls are abundantly supplied with meat, they soon fill their craw: but it does not immediately pass thence into the gizzard; it always enters in very small quantities, in proportion to the progress of trituration; in like manner as, in a mill, a receiver is fixed above the two large stones which serve for grinding the corn; which receiver, although the corn be put into it by bushels, allows the grain to dribble only in small quantities, into the central hole in the upper millstone.

But we have not done with the alimentary history. There subsists a general relation between the external organs of of an animal by which it procures its food, and the internal powers by which it digests it. Birds of prey, by their talons and beaks, are qualified to seize and devour many species, both of other birds, and of quadrupeds. The constitution of the stomach agrees exactly with the form of the members. The gastric juice of a bird of prey, of an owl, á falcon, or a kite, acts

* Dis. I. sect. liv.

upon

the animal fibre alone; it will not act upon seeds or grasses at all. On the other hand, the conformation of the mouth of the sheep or the ox is suited for browsing upon herbage. Nothing about these animals is fitted for the pursuit of living prey. Accordingly it has been found by experiments, tried not many years ago, with perforated balls, that the gastric juice of ruminating animals, such as the sheep, and the ox, speedily dissolves vegetables, but makes no impression upon animal bodies, This accordancy is

still more particular. The gastric juice even of granivorous birds, will not act upon the grain, whilst whole and entire. In performing the experiment of digestion with the gastric juice in vessels, the grain must be crushed and bruised, before it be submitted to the menstruum, that is to say, must undergo by art without the body, the preparatory action which the gizzard exerts upon it within the body; or no digestion will take place. So strict, in this case, is the relation between the offices assigned to the digestive organ, between the mechanical operation, and the chymical process.

II. The relation of the kidneys to the bladder, and of the ureters to both, i. e. of the secreting organ to the vessel receiving the se

creted liquor, and the pipe laid from one to the other for the purpose of conveying it from one to the other, is as manifest as it is amongst the different vessels employed in a distillery, or in the communications between them. The animal structure, in this case, being simple, and the parts easily separated, it forms an instance of correlation. which may be presented by dissection to every eye, or which indeed, without dissection, is capable of being apprehended by every understanding. This correlation of instruments to one another fixes intention somewhere.

Especially when every other solution is negatived by the conformation. If the bladder had been merely an expansion of the ureter, produced by retention of the fluid, there ought to have been a bladder for each ureter. One receptacle, fed by two pipes, issuing from different sides of the body, yet from both conveying the same fluid, is not to be accounted for by any such supposition as this.

III. Relation of parts to one another accompanies us throughout the whole animal œconomy. Can any relation be more simple, yet more convincing, than this, that the eyes are so placed as to look in the direction in