Dutch cooking today

apples Bake bay leaves Bitterballen boil bouquet garni bowl Braised bread breadcrumbs brown sugar butter and fry cake carrot Cheese Puffs chicken chives cinnamon cloves crème fraîche cubed deep frying Delicious diced dish dough Drain fillets finely chopped parsley fl oz fl oz milk freshly ground pepper frying pan g/1 oz butter garlic golden brown Gouda cheese grated heat the butter high heat kg/2 lb lemon juice lemon rind low heat meat melt mince mixture ml/5 fl oz mushrooms mussels nutmeg oz flour parsley pastry peeled and finely pieces pinch pint Poffertjes Potato Mash Preheat the oven preparation approx pudding raisins Red Cabbage Redcurrant remaining butter rice salad salt and freshly salt and pepper sauce saucepan sauerkraut sausage Season to taste semolina serves 4 preparation shallots smoked bacon smooth soup spring onions Sprinkle Stamppot stewing tablespoon finely chopped teaspoon thinly sliced thyme tomatoes veal vegetables