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Boeken Boek 1 - 10 van 14 over And he that can rear up a pig in his house Hath cheaper his bacon and sweeter his....
" And he that can rear up a pig in his house Hath cheaper his bacon and sweeter his souse. "
Publications of the Navy Records Society - Pagina 215
1896 - 419 pagina’s
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The London encyclopaedia, or, Universal dictionary of science, art ...

Thomas Curtis (of Grove house sch, Islington)
...thing kept parboiled in salt pickle: and, in a ludicrous sense, to plunge ' head over ears' into water. And he that can rear up a pig in his house, Hath cheaper his bacon, and sweeter his toute. Tu&ser. They soiued me into the Thames with as little remorse as they drown blind puppies. Shakspearc....
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Some of the Five hundred points of good husbandry, newly corrected and ed ...

Thomas Tusser - 1848
...last. 2. Who both by his calf and his lamb will be known, May well kill a neat and a sheep of his own; And he that can rear up a pig in his house. Hath cheaper his bacon, and sweeter his souse. 3. Who eateth his veal, pig and lamb, being froth, • Shall, twice in a week, go to bed without broth:...
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Some of the Five hundred points of good husbandry, newly corrected and ed ...

Thomas Tusser - 1848
...last. 2. Who both by his calf and his lamb will be known. May well kill a neat and a sheep of his own; And he that can rear up a pig in his house. Hath cheaper his bacon, and sweeter his souse. 3. Who eateth his veal, pig and lamb, being froth, * Shall, twice in a week, go to bed without broth:...
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Transactions of the Philological Society

Philological Society (Great Britain) - 1906
...succidia, a piece or flitch of baken salted'; ' chair salee piece a pie"ce ' (Estienne) ; cf. Tusser— ' And he that can rear up a pig in his house, Hath cheaper his bacon, and sweeter his souse ' (quoted by Century). Littleton has ' souse, or swines flesh soused, porcina macerata.' ' Sows(s}e,...
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The Rural Poetry of the English Language: Illustrating the Seasons and ...

Joseph William Jenks - 1856 - 554 pagina’s
...pain. Who both by his calf and his lamb will be known, May well kill a neat and a sheep of his own ; And he that can rear up a pig in his house, Hath cheaper hiá bacon, and sweeter his souse. Who eateth his veal, pig and lamb, being froth, 1 Shall, twieo in...
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The book of days, a miscellany of popular antiquities, Volume 1

Robert Chambers - 1862
...and his lamb will be known, May well kill a neat and a sheep of his own ; And he that can rear up л pig in his house, Hath cheaper his bacon and sweeter his souse. ' He urges the gathering up of dung, the mending of hedges, and the storing of fuel, as employments...
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Poetical Quotations from Chaucer to Tennyson: With Copious Indexes ...

1875 - 772 pagina’s
...With oats you may sow it, the sooner to grass, More soon to be pasture, to bring it to pass. TUSSER. And he that can rear up a pig in his house, Hath cheaper his bacon, and sweeter his souse. Oí barley the finest and greenest ye find, Leave standing in dallops till time ye do bind. Tesan....
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Five Hundred Pointes of Good Husbandrie, Volume 8

Thomas Tusser - 1878 - 350 pagina’s
...and his lamb will be knowne, may well kill a neate and a sheepe of his owne. And he that can reare vp a pig in his house, hath cheaper his bacon and sweeter his souse. 3 Who eateth his véale, pig and lamb being froth, shall twise in a weeke go to bed without broth....
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Five Hundred Pointes of Good Husbandrie, Nummer 21

Thomas Tusser - 1878 - 350 pagina’s
...and his lamb will be knowne, may well kill a neate and a sheepe of his owne. And he that can reare vp a pig in his house, hath cheaper his bacon and sweeter his souse. 3 Who eateth his veale, pig and lamb being froth, shall twise in a wecke go to bed without broth. 1...
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Five Hundred Pointes of Good Husbandrie, Nummer 21

Thomas Tusser - 1878 - 350 pagina’s
...and his lamb will be knowne, may well kill a neate and a sheepe of his owne. And he that can reare vp a pig in his house, hath cheaper his bacon and sweeter his souse. ; Who eateth his veale, pig and lamb being froth, shall twise in a weeke go to bedfwithout broth. 1...
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