Gibbs Smith, 2011
Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something as familiar as Drive-in French Fries to those as exotic as Pataje Oorlog, a Dutch dish with three different sauces, or Chocolate Fries, a sweet french fry dessert. The book also includes recipes for non-potato fries, such as Fresh Green Bean Fries or Tempura Vegetables with Wasabi Garlic Aioli, and for more than a dozen dips and sauces, from Sweet Onion Mayonnaise to Ginger Soy Dipping Sauce.
365 degrees F additional paper towels Allow the fries approximately 2 cups baking sheet basket black pepper buttermilk cilantro Cincinnati chili cloves garlic Combine Cook cut potatoes delicious dipping sauce Drive-in Fries finely chopped flavor french fries fresh cilantro Fries page 16 fries to stand fry cutter Fry Sauce garlic ginger Homestyle Fries hot oil kitchen thermometer large heavy pot lined with paper mayonnaise medium heat minced minutes until crisp oil Sea salt olive oil Oven Fries Peanut oil Peanut oil Sea pot or deep-fryer potato slices preheat the peanut prepared french fries prepared fries Ranch Dressing recipe Essential Fries refrigerator remove the potato Russet Burbank potatoes saucepan Sautť Sea salt serve immediately shakingto remove sheet pan sheet pan lined small batches soy sauce Spread the potatoes sprinkle steak sweet potatoes Swirl the potatoes tablespoons taste teaspoons chopped fresh thermometer to verify tomatoes towels to drain Tzatziki verify the temperature