Composition of Foods: Beef Products : Raw, Processed, Prepared

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U.S. Department of Agriculture, Human Nutrition Information Service, 1990 - 412 pagina's
 

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Bibliografische gegevens

TitelComposition of Foods: Beef Products : Raw, Processed, Prepared
Nummers 8-13 van Agriculture handbook
BijdragersI. Margaret Hoke, Barbara Ann Anderson, United States. Department of Agriculture. Nutrition Monitoring Division
Editieherzien
UitgeverU.S. Department of Agriculture, Human Nutrition Information Service, 1990
Oorspronkelijk uitde University of Michigan
Gedigitaliseerd20 april 2023
Lengte412 pagina's
  
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