Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn from Practical Observation and ExperienceJohn E. Potter and Company, 1885 - 430 pagina's |
Inhoudsopgave
CHAPTER 1 | 37 |
Another receipt for Gravy Soup | 43 |
ib Rich Peas Soup | 57 |
Copyright | |
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Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple ... Sarah Josepha Buell Hale,Eliza Acton Geen voorbeeld beschikbaar - 2013 |
Veelvoorkomende woorden en zinsdelen
bacon baked beef black pepper boiling water bones bread bread-crumbs broth brown gravy cakes calf's carrots catsup cayenne chopped clean cloves cold water colour cook cream currants cutlets dessertspoonful dish drain dressed eggs ENTREMETS eschalots flavour flour forcemeat four ounces fowl fresh butter fried fruit gently gravy half a pint herbs hour isinglass jelly joint juice lemon lemon-juice lemon-rind lightly little salt mace meat milk minced minutes mixed mushrooms mutton nutmeg onions ounces ounces of butter oven pared parsley perfectly pickle pint port wine potatoes pudding quantity quart receipt rice roast round saltpetre sauce saucepan scum season sent to table served simmer skin slices soup spice spoonful stewed stewpan stir strained suet sufficient sugar tablespoonful teaspoonful tender thick thickened thin three ounces three quarters tureen veal vinegar wash white pepper whole wine yolks