 They cut a square trench in the ground, leaving the turf in the middle; on that they make a fire of wood, on which they dress a large caudle of eggs, butter, oatmeal, and milk, and bring, besides the ingredients of the caudle, plenty of beer and whisky...  The Gentleman's Magazine, and Historical Chronicle, for the Year ... - Pagina 2101826Volledige weergave - Over dit boek
 | Thomas Rudge - 1803 - 432 pagina’s
...it dress a large caudle of eggs, butter, oatmeal, and milk ; besides which ingredients, they bring plenty of beer* and whisky, for each of the company must contribute something. The rite begins with spilling some of the caudle on the ground, by way of libation ; on that every one... | |
 | 1804 - 444 pagina’s
...Beltein, a rural sacrifice. They cut a square trench in the ground, leaving the turf in the middle ; on that they make a fire of wood, on which they dress...the ingredients of the caudle, plenty of beer and whiskey ; for each of the company must contribute something. The rites begin with spilling some of... | |
 | 1809 - 672 pagina’s
...Bet-lcin, n rural sacrifice. They cut a square trench on the ground, leaving the tutf in the middle ; on that they make a fire of wood, on which they dress a large candle of eggs, butter, oatmeal, and milk, and brinr, besides the ingredients of the CJudle, plenty... | |
 | John Brand - 1810 - 510 pagina’s
...Beltein, a rural Sacrifice: They cut a square Trench in the Ground, leaving the Turf in the Middle ; on that they make a Fire of Wood, on which they dress...the Ingredients of the Caudle, Plenty of Beer and Whiskey ; for each of the Company must contribute something. The Rites begin with spilling some of... | |
 | John Brand - 1810 - 508 pagina’s
...Beltein, a rural Sacrifice: They cut a square Trench in the Ground, leaving the Turf in the Middle; on that they make a Fire of Wood, on which they dress...the Ingredients of the Caudle, Plenty of Beer and Whiskey ; for each of the Company must contribute something. The Rites begin with spilling some of... | |
 | 154 pagina’s
...fire of wood, on which they dressed a large caudle of eggs, butter, oatmeal, and milk; and brought, besides the ingredients of the caudle, plenty of beer and whisky; for each of the company contributed something. The rites began with spilling some of .the caudle on the ground, by way of libation:... | |
 | 1814 - 580 pagina’s
...htUein, a rural sacri6ce: they cut a square trench in the ground, leaving the turf in the middle; on that they make a fire of wood, on which they dress a large caudle of eggs, butter, oat meal and milk, and bring hesides the ingredients of the caudle, plenty of heer and whiskey; for... | |
 | Joseph Train - 1814 - 234 pagina’s
...that they make a fire, on which they make a large caudle of eggs, butter, oatmeal, and milk ready. The rites begin with spilling some of the caudle on the ground ; then every one takes a cake, upon which are raised nine square knobs ; each dedicated to some particular... | |
 | 1818 - 502 pagina’s
...hold their Beltein : they cut a square trench in the ground, leaving the turf in the i,,iddle ; on that they make a fire of wood, on which they dress...spilling some of the caudle on the ground, by way oflibation ; on that every one takes a cake of oatmeal, upon which are raised nine square knobs, each... | |
 | William Cowherd - 1818 - 728 pagina’s
...wood, en which -they dress a large caudle of «firs, butter, oatmeal and milk. — The rites hegin with spilling some of the caudle on the ground, by way of libation ; they end in a feast on the caudle. See PINKERTON'S Voy. and Trav'. part ix. p. 49. But there is not... | |
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