The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet AccompanimentsTen Speed Press, 2010 - 246 pagina's Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author's expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition. |
Overige edities - Alles bekijken
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments David Lebovitz Gedeeltelijke weergave - 2011 |
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments David Lebovitz Geen voorbeeld beschikbaar - 2010 |
Veelvoorkomende woorden en zinsdelen
1/2 teaspoon almonds baking sheet blender blender or food butter Candied cherries Chill the mixture Chocolate Truffles chopped churning coats the spatula constantly over medium cook cookies corn syrup cream maker according crème fraîche cups 375 ml cups 500 ml custard Dutch-process cocoa egg yolks back flavor food processor freezer freshly squeezed lemon Frozen Yogurt gelato Granita heatproof spatula heavy cream ice bath ice cream maker kiwifruits large egg yolks manufacturer's instructions medium heat medium saucepan mesh strainer mixture constantly mixture thickens nonreactive saucepan Peanut pecans peel PERFECT PAIRING Pinch of salt Profiteroles purée QUART I LITER raspberries recipe refrigerator remove room temperature sauce saucepan scoop scrape the warmed separate medium bowl set a mesh slices smooth Sorbet spatula spoon Stir the mixture stir until cool strainer and stir tablespoons taste teaspoon teaspoon vanilla extract thickens and coats vanilla extract warmed egg whisking constantly White Chocolate whole milk