On the principles and exact conditions to be observed in the artificial feeding of infants

acid addition adults albumen anæmia animal element antiscorbutic diet antiscorbutic element artificial food atrophy barley water become rickety beef tea boiled milk bones bread jelly breast carbohydrate casein catarrh cause chiefly child child's stomach coagulated cod-liver oil condensed milk congenital syphilis contain cow's milk cream curd defective deficient desiccated dextrine diarrhoea digestive power diluted disease disorder dyspepsia extreme farinaceous foods favourable feeble feeding fermentation flour fluid fresh milk gastro-enteric given gums hæmorrhages Hospital human milk humanised hygienic important instances irritation lactic lactic acid laryngismus lecture lime water Luff's analysis malted food Medical medicine milk and water mixed months old nitrogenous nitrogenous element nutritive value pancreatised peptones peptonised milk preparations proportion proteid proteid and fat Proteid Fat rachitic raw meat juice result rickets salts scorbutic scurvy spongy standard starch sterilised milk substituted suckled sufficient supply swelling symptoms tion TREATMENT vomiting young infants