Terpenes: Flavors, Fragrances, Pharmaca, Pheromones
John Wiley & Sons, 22 sep. 2006 - 223 pagina's
This concise overview of terpenes and their applications covers the structure, natural sources, biological and pharmacological effects, as well as selected total syntheses of the compound. This book includes a chapter on structure determination, as well as added information on biogenesis, polycyclic terpenes, gingkoloids and neo-hopanes.
This title is an ideal introductory book for anybody starting work in this field.
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abundant acetate acid active additional alcohol aldehyde algae arises Asteraceae atoms bark belong bicyclic bitter camphor carbon carbonyl cembrane close CO2H compounds configuration connection constituents contain crystals Cupressaceae cyclization derived diterpenes double bond enantiomers ester ethereal oils Euphorbiaceae example exemplified farnesane flowers followed formally fragrances fruits function fungus H OH higher plants hydrocarbon hydrogen intermediate involving isolated isoprene Italy known Labiatae lactone latter leads leaves methyl group migration molecular monoterpenes naturally numbering obtained occur odor OH H OH OH OH OH OH opening organisms origin oxidation partial perfumery pheromones pimarane pine Pinus precursor predominantly presence produced protects protons rarely reaction rearrangement reduction referred reported represent resulting ring roots rose sesquiterpenes Sesterterpenes shift skeleton smell sodium species steam distillation stems stereoisomers structure synthesis Table Taxaceae terpenes tetracyclic tree tricyclic triterpenes undergoes various vitamin wood yields Zingiberaceae НО ОН