 | Andrew Ure - 1844 - 630 pagina’s
...transparent, soft, of a sweetish saline aad somewhat bitterish taste, soluble in 4 parts of water at 52° F., and in 1 part of boiling water, but insoluble in alcohol. They are permanent in the air at ordinary temperatures, but in a moderately warm stove-room they part... | |
 | Andrew Ure - 1853 - 1034 pagina’s
...transparent, soft, of a sweetish saline and somewhat bitterish taste, soluble in 4 parts of water at 52° F., and in 1 part of boiling water, but insoluble in alcohol. They are permanent in the air at ordinary temperatures but in a moderately warm stove-room they part... | |
 | Friedrich Hoffmann - 1873 - 408 pagina’s
...slightly efflorescent in air that is dry and warm ; they are soluble in nearly their own weight of cold water, but insoluble in alcohol ; the aqueous solution...the hydrates gradually become yellow, and finally dark brown, by oxidation ; ammonium sulphydrate produces a flesh-colored precipitate soluble in acids... | |
 | Edward Parrish - 1884 - 1144 pagina’s
...efflorescent in dry air, odorless, having a slightly bitter and astringent taste, and a faintly aeid reaction. Soluble in 0.8 part of water at 15° C. (59° F.), and in 1 part of boiling water ; insoluble in alcohol. The aqueous solution of the salt yields, with sulphide of ammonium, a flesh-colored... | |
 | Edward Parrish - 1884 - 1180 pagina’s
...efflorescent in dry air, odorless, having a cooling, saline, and bitter t;ist--. and a neutral reaction. Soluble in 0.8 part of water at 15° C. (59° F. ), and in 0.15 part of boiling water ; insoluble in alcohol. When heat<-<l. the salt gradually loses nearly 44... | |
 | Thomas Lauder Brunton, Francis Henry Williams - 1885 - 1112 pagina’s
...in its texture, translucent, hard, scentless, faintly sweet, gritty when chewed. Soluble in 7 parts of water at 15° C. (59° F.), and in 1 part of boiling water; insoluble in alcohol, ether, or chloroform. On adding to a solution of sugar of milk in an equal weight... | |
 | George Bacon Wood, Franklin Bache - 1892 - 870 pagina’s
...permanent in the air, odorless, having a sharp, saline taste and a neutral reaction. Soluble in ГЗ parta of water at 15° C. (59° F.) and in 1 part of boiling water ; insoluble in absolute alcohol, but slightly soluble in alcohol of sp. gr. 0-817 ; when heated to... | |
 | William Simon - 1895 - 566 pagina’s
...milk-sugar crystallizes on cooling. It forms white, hard, crystalline masses; it is soluble in about 6 parts of water (at 15° C., 59° F.) and in 1 part of boiling water, insoluble in alcohol and ether; it is much harder than cane-sugar, and but faintly sweet; it is not... | |
 | Elias Hudson Bartley - 1898 - 780 pagina’s
...at ordinary temperatures with 4H,O. It occurs as colorless or pale rose-colored, prismatic crystals, soluble in 0.8 part of water at 15° C. (59° F. ) and in one part of boiling water. With the alkaline sulphates it forms double salts-— ^. g. , MnSO4.K,SO4.... | |
 | John King, Harvey Wickes Felter, John Uri Lloyd - 1900 - 1342 pagina’s
...crystallization), odoiess, and having a slightly bitter and astringent taste. Slightly efflorescent in Iry air. Soluble in 0.8 part of water at 15° C. (59° F.), and in 1 part of boiling vater; insoluble in alcohol. The aqueous solution is neutral, or very slightly icid to litmus paper,... | |
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... of water at 15° C. (59° F.), and in 1 part of boiling water, but insoluble in alcohol; the aqueous solution is... 
