What We Eat: An Account of the Most Common Adulterations of Food and Drink, with Simple Tests by Which Many of Them May Be Detected (Classic Reprint)Fb&c Limited, 27 okt 2018 - 232 pagina's Excerpt from What We Eat: An Account of the Most Common Adulterations of Food and Drink, With Simple Tests by Which Many of Them May Be Detected This abuse, so profitable, as might be expected, has not failed to find imitators in this country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. |
Overige edities - Alles bekijken
What We Eat: An Account of the Most Common Adulterations of Food and Drink ... Thomas H. Hoskins Volledige weergave - 1861 |
What We Eat: An Account of the Most Common Adulterations of Food and Drink ... Thomas H. Hoskins,James Sgn Foord Geen voorbeeld beschikbaar - 2015 |
What We Eat: An Account of the Most Common Adulterations of Food and Drink ... Thomas H Hoskins,James Sgn Foord Geen voorbeeld beschikbaar - 2018 |