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" These serve the master to wipe his fingers upon ; and afterwards the servant for bread to his dinner. Two or three servants then come, each with a square piece of beef in their bare hands, laying it upon the cakes of teff, placed like dishes down the... "
Historical Account of the Most Celebrated Voyages, Travels, and Discoveries ... - Pagina 136
door William Fordyce Mavor - 1797
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The Annual Register of World Events: A Review of the Year, Volume 32

1793 - 532 pagina’s
...placed. Beneath thefe are four or five of ordinary bread, and of a bbc.kilh kind. Thefe ferve the mailer to wipe his fingers upon, and afterwards the fervant for bread to his dinner. " Two or three fcrvants then come, each with a fquare piece of beef on their bare hands, laying it upon the cakes...
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The Historical Magazine, Or, Classical Library of Public Events ..., Volume 2

1790 - 522 pagina’s
...placed. Beneath thefe are four or five of ordinary bread, and of a blackifli kind. Thefe ferve the mafler to wipe his fingers upon, and afterwards the fervant for bread to ^is dinner. Two or three fervants then coule, each with a fquare piece .of beef in their bare hands,...
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The Analytical Review, Or History of Literature, Domestic and ..., Volume 8

1790 - 614 pagina’s
...placed. Beneath thefe are four or five of ordinary bread, a:id of a blackiih kind. Thefe ferve the matter to wipe his fingers upon ; and afterwards the fervant, for bread to his dinner. • Two or three fenants then come, each with ajquare piece of beef in their bare hands, laving it upon the cakes of...
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The Edinburgh Magazine, Or, Literary Miscellany, Volume 12

1790 - 564 pagina’s
...Thefe ferve the ma£ ter to wipe his fingers upon ; and af« terwards the fervant, fur bread to hu dinner. Two or three fervants then come» each with a fquare piece of beef in, the'.r bare hands, laying it upon the cakes of teff, placed like difhes down, the t.ible, with ut cloth...
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The New Annual Register, Or General Repository of History ..., Volume 11

1791 - 624 pagina’s
...placed. Beneath tliele are four or five of ordinary bread, and ot ablaclumkind. Thefe ferve the msfter to wipe his fingers upon ; and afterwards the fervant, for bread to kis dinner. " Twoor three fervants then come, each with a fquare piece of beef in tkeir bue hands,...
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Annual Register, Volume 32

Edmund Burke - 1793 - 544 pagina’s
...placed. Beneath thefe are four or five of ordinary bread, and of a blackifh kind. Thefe ferve ths mafter to wipe his fingers upon, and afterwards the fervant for bread to his dinner. " Twoorthree fervantsthencbme« each with a fquare piece of beef on t-ieir bare hands, laying it upon...
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The Arminian Magazine: Consisting of Extracts and Original ..., Volume 17

John Wesley - 1794 - 738 pagina’s
...of i fclackifh kind. Thefe ferve the matter to wipe his fingers upon ; and afterwards the fcivant, for bread to his dinner. Two or three fervants then...piece of beef in their bare hands, laying it upon the czkes of tcff, placed like dilhes down the table, without cloth cr any thing elfe beneath them. By...
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An Interesting Narrative of the Travels of James Bruce, Esq., Into Abyssinia ...

James Bruce - 1798 - 422 pagina’s
...placed. Beneath thefe are four or five of ordinary bread, and of a blackifh kind. Thefe ferve the mafter to wipe his fingers upon, and afterwards the fervant...three fervants then come each with a fquare piece of beeef in their bare hands, laying it upon the cakes of teff, placed like difhes down the table, without...
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An Interesting Narrative of the Travels of James Bruce, Esq. Into Abyssinia ...

James Bruce, Samuel Shaw - 1814 - 408 pagina’s
...placed. Beneath thefe are four or five of ordinary bread, and of a blackifh kind. Thefe ferve the mafter to wipe his fingers upon, and afterwards the fervant...dinner. Two or three fervants then come^ each with a iquare piece of beef in their bare hands, laying it upon the cakes of teff, placed like dimes down...
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Travels to Discover the Source of the Nile: In the Years 1768 ..., Volume 4

James Bruce - 1804 - 518 pagina’s
...afterwards the servant for bread to his dinner. Two or three servants then come, each with a square piece of beef in their bare hands, laying it upon the cakes of teff, placed like dishes down the table, without cloth or any thing else beneath them. By this time...
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