Critiquing Human Error: A Knowledge Based Human-computer Collaboration ApproachProvides design guidelines for producing successful expert critiquing systems and presents COPE, a critic research testbed. It also unifies the two traditions in the study of human expertise which have been directed towards reducing expert error and judgement bias. |
Wat mensen zeggen - Een review schrijven
We hebben geen reviews gevonden op de gebruikelijke plaatsen.
Inhoudsopgave
Overview of the Critiquing Process | 4 |
Application and Design of Critics | 35 |
Turning Accidental Error Theory | 52 |
Copyright | |
26 andere gedeelten niet getoond
Veelvoorkomende woorden en zinsdelen
active adapt analogs analysis answer appear application approach attempt bias biases cause Chapter cognitive collaboration common complete concerns COPE correct critic design critic engineer critiquing cues debiasers decision decision network dialogue dimensions direct discussion domain effective environment error evaluation example exist expert explain factors Figure Finally functions further given goal graph heuristics human implement important improve influencers input intelligent interaction interface issue judgment knowledge acquisition knowledge base language lead learned machine measure memory methodology missing mission mode node normative novice object offers operator performance Principle probability problem questions reasoning requires rule schema screen shows skill slots solution solving specific step strategies successful suggests Table task theory trees tutoring types user model user's
Verwijzingen naar dit boek
Bibliografische gegevens
| Titel | Critiquing Human Error: A Knowledge Based Human-computer Collaboration Approach Volume 9 van Knowledge-based systems |
| Auteur | Barry G. Silverman |
| Editie | geïllustreerd |
| Uitgever | Academic Press, 1992 |
| Oorspronkelijk uit | de University of Michigan |
| Gedigitaliseerd | 20 nov 2007 |
| ISBN | 0126437408, 9780126437409 |
| Lengte | 317 pagina's |
| Citatie exporteren | BiBTeX EndNote RefMan |