The Quarterly Review, Volume 165William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray (IV), John Murray, Rowland Edmund Prothero (Baron Ernle), George Walter Prothero John Murray, 1887 |
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Pagina 312
... cheese - makers cannot be similarly complimented . Professor Sheldon and other authorities support the common impression , that English cheese , as a whole , is not as good as it was a generation ago . Alarmed by American competition ...
... cheese - makers cannot be similarly complimented . Professor Sheldon and other authorities support the common impression , that English cheese , as a whole , is not as good as it was a generation ago . Alarmed by American competition ...
Pagina 313
... cheeses are almost untouched by foreign competition ; whereas in cheese of the second and third qualities there is usually a glut in our markets , from the American , Canadian , and Dutch sup- plies . The Americans and , more notably ...
... cheeses are almost untouched by foreign competition ; whereas in cheese of the second and third qualities there is usually a glut in our markets , from the American , Canadian , and Dutch sup- plies . The Americans and , more notably ...
Pagina 315
... cheese , has made a great advance since 1876 , owing to the popularization of her delicious soft cheeses . It is not generally known , however , that France is a great cheese - importing country , having imported 421,932 cwt . in 1886 ...
... cheese , has made a great advance since 1876 , owing to the popularization of her delicious soft cheeses . It is not generally known , however , that France is a great cheese - importing country , having imported 421,932 cwt . in 1886 ...
Inhoudsopgave
ART PAGE | 1 |
School By Alois Brandl Professor of English | 60 |
Handbook of Painting The Italian Schools Based | 97 |
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