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" ... extractive matter will remain insoluble in water. Again, I had found that the green teas, when wetted and re-dried, with exposure to the air, were nearly as dark in colour as the ordinary black teas. From these observations, therefore, I was induced... "
The Edinburgh Medical and Surgical Journal: Exhibiting a Concise View of the ... - Pagina 376
1853
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The Edinburgh New Philosophical Journal: Exhibiting a View of the ..., Volume 51

1851 - 438 pagina’s
...similar result is obtained by the evaporation of an infusion of black tea. The same action takes place by the exposure of the infusions of many vegetable substances...extractive matter will remain insoluble in water. Again, I had found that the green teas, when wetted and re-dried, with exposure to the air, were nearly...
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The Edinburgh New Philosophical Journal, Volume 51

1851 - 450 pagina’s
...similar result is obtained by the evaporation of an infusion of black tea. The same action takes place by the exposure of the infusions of many vegetable substances...extractive matter will remain insoluble in water. Again, I had found that the green teas, when wetted and re-dried, with exposure to the air, were nearly...
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A Journey to the Tea Countries of China: Including Sung-Lo and the Bohea ...

Robert Fortune - 1852 - 456 pagina’s
...same action takes place by the exposure of the infusions of many vegetable substances to the oxidising influence of the atmosphere ; they become darkened...through the solution, and on evaporation the same oxidised extractive matter will remain insoluble in water. Again, I had found that the green teas,...
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New Monthly Magazine, and Universal Register, Volume 95

Thomas Campbell, Samuel Carter Hall, Edward Bulwer Lytton Baron Lytton, Theodore Edward Hook, Thomas Hood, William Harrison Ainsworth, William Ainsworth - 1852 - 524 pagina’s
...same action takes place by the exposure of the infusions of many vegetable substances to the oxidising influence of the atmosphere ; they become darkened...through the solution, and on evaporation the same oxidised extractive matter will remain insoluble in water. Again, I had found that the green teas,...
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The People's illustrated journal

1852 - 252 pagina’s
...same action takes place by the exposure of the infusions of many vegetable substances to the oxidising influence of the atmosphere ; they become darkened...through the solution, and on evaporation the same oxidised extractive matter will remain insoluble in water. Again, I had found that the green teas,...
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The New Monthly Magazine and Humorist

1852 - 536 pagina’s
...same action takes place by the exposure of the infusions of many vegetable substances to the oxidising influence of the atmosphere ; they become darkened...through the solution, and on evaporation the same oxidised extractive matter will remain insoluble in water. Again, I had found that the green teas,...
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Boston Medical and Surgical Journal, Volume 45

1852 - 1100 pagina’s
...similar result is obtained by the evaporation of an infusion of black tea. The same action takes place by the exposure of the infusions of many vegetable substances...the surface, and this gradually spreads through the soluiion, and on evaporation the same oxidized extractive matter will remain insoluble in water. Again,...
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The Medical Examiner: A Monthly Record of Medical Science, Volume 9

1853 - 742 pagina’s
...noticed, that a clear infusion of such leaves, evaporated carefully to dryness, was not all undissolvcd by water, but left a quantity of brown oxidized extractive...re-dried, with exposure to the air, were nearly as dark in color as the ordinary black teas. From these observations, therefore, Mr. Warrington was led to form...
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The Chemist: A Monthly Journal of Chemical Philosophy, Volume 2

1851 - 614 pagina’s
...eame action takes place by the exposure of the infusions of many vegetable substances to the oxidising influence of the atmosphere ; they become darkened...through the solution, and on evaporation the same oxidised extractive matter will remain insoluble in water. Again, I had found that the green tea«,...
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