 | Charles H. J. Smith - 1852 - 346 pagina’s
...without the aid of a teachet By ANDREW DUNCAN. Revised. 72 engravings, 214 pp. I2mo. f1.$o DUPLAIS. — A Treatise on the Manufacture and Distillation of...Wine, Molasses, Beets, Grain, Rice, Potatoes, Sorghum, Aspho del, Fruits, etc. ; with the Distillation and Rectification of Brandy, Whiskey, Rum, Gin, Swiss... | |
 | Friedrich Wöhler - 1871 - 350 pagina’s
...without the aid of a teacher. By ANDREW DUNCAN. Illustrated. 12mo., cloth. . . . $1.25 DUPLAIS.— A Treatise on the Manufacture and Distillation of...Grain, Rice, Potatoes, Sorghum, Asphodel, Fruits, c'c. ; with the Distillation and Rectification of Brandy. Whiskey, Rum, Gin, Swiss Absinthe, etc.,... | |
 | Friedrich Wöhler - 1871 - 356 pagina’s
...surveyor without the aid of a teacher By ANDREW DUNCAN. Illustrated. I2mo. . . . $i 25 DUPLAIS. — A Treatise on the Manufacture and Distillation of...Molasses, Beets, Grain, Rice, Potatoes, Sorghum, Asphodel, Fraits, etc.; with the Distillation and Rectification of Brandy. Whiskey, Rum, Gin, Swiss Absinthe,... | |
 | Hippolyte Dussauce - 1871 - 432 pagina’s
...surveyor without the aid of a teacher. By ANDREW DUNCAN. Illustrated. I2mo. . . . $1.25 DUPLAIS. — A Treatise on the Manufacture and Distillation of...Details in Regard to Alcohol from Wine, Molasses, Beets, Grnin, Rice, Potatoes, Sorghum, Asphodel, Fruits, etc. ; with the Distillation and Rectification of... | |
 | Alfred Roseleur - 1872 - 536 pagina’s
...without the aid of a teacher. By ANDREW DUNCAN. Illustrated. 12mo., cloth. . . . $1.25 DUPLAIS.— A Treatise on the Manufacture and Distillation of...Liquors : Comprising Accurate and Complete Details in Regan! to Alcohol from Wine, Molasses, Beets, Grain, Riee. Potatoes, Sorghum, Asphodel, Fruits, elc.... | |
 | Lucien Louis de Koninck, Ed Dietz - 1873 - 318 pagina’s
...without the aid of a teacher. By ANDKEW DUNCAN. Illustrated. 12mo., cloth. . . . $1.25 DUPLAIS.— A Treatise on the Manufacture and Distillation of...Swiss, Absinthe, etc., the Preparation of Aromatic Water's, Volatile Oils or Essences, Sugars, Syrups, Aromatic Tinctures, Liqueurs, Cordial Wines, Effervescing... | |
 | Frederick Overman - 1873 - 332 pagina’s
...without the aid of a teacher. By ANDREW DfscAN. Illustrated. 12mo., cloth. . . . $1.25 DUPLAIS.— A Treatise on the Manufacture and Distillation of...Sorghum, Asphodel, Fruits, etc. ; with the Distillation nnil Rectification of Brandy, Whiskey, Rum, Gin, Swiss, Absinthe, etc., the Preparation of Aromatic... | |
 | Louis Emmanuel Gruner, Lewis Dunbar Brodie Gordon - 1874 - 276 pagina’s
...without the aid of a teacher. By ANDREW DUNCAN. Illustrated. 12mo., cloth. . . . $1.25 DUPLAIS.— A Treatise on the Manufacture and Distillation of...Swiss, Absinthe, etc., the Preparation of Aromatic Water's, Volatile Oils or Essences, Sugars, Syrups, Aromatic Tinctures, Liqueurs, Cordial Wines, Effervescing... | |
 | David Craik - 1877 - 486 pagina’s
...without the aid of a teacher. By ANDRE'W DUNCAN. Illustrated. I2mo., cloth. . . . $1.25 DUPLAIS.— A Treatise on the Manufacture and Distillation of...Waters, Volatile Oils or Essences, Sugars, Syrups, Aromntic Tinctures, Liqueurs, Cordial Wines, Effervescing Wines, etc., the Aging of Brandy and the... | |
 | Charles Thomas Kingzett - 1877 - 364 pagina’s
...without the aid of a teacher By ANDREW DUNCAN. Revised. 72 engravings, 214 pp. I2mo. $1.50 DUPLAIS — A Treatise on the Manufacture and Distillation of...Wine, Molasses, Beets, Grain, Rice, Potatoes, Sorghum, Aspho del, Fruits, etc. ; with the Distillation and Rectification of Brandy. Whiskey, Rum, Gin, Swiss... | |
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DUPLAIS. — A Treatise on the Manufacture and Distillation of Alcoholic Liquors : Comprising Accurate and Complete Details in Regard to Alcohol from Wine, Molasses, Beets, Grain, Rice, Potatoes, Sorghum, Aspho del, Fruits, etc. 
