Kitchen Classics: Pastries and Breads
Allen & Unwin, 2007 - 256 pagina's
Containing a wide-ranging collection of sweet and savoury baking recipes, this title includes a classic collection of pies, tarts, quiches, flans, turnovers and other pastries, breads and pizzas.
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15 minutes 2O minutes almonds baking beads baking paper baking tray beads or uncooked capsicum cheddar cheese cheese cm 9 inch coriander Cover with plastic cream cutting action damp tea towel dough draught-free place egg yolk filling filo pastry finely chopped fingertips fl oz//2 cup flan flan tart flat-bladed knife floured work surface frying pan g 1 oz garlic grated icing confectioners icing sugar large bowl lightly beaten lightly floured surface Lightly grease melted butter milk MINUTES COOKING MINUTES NOTE mixture comes mixture resembles ml 4 fl oiled bowl olive oil oregano oven to 18OįC oz/1 cup paper and beads pine nuts plain all-purpose plastic wrap Preheat the oven puff pastry resembles fine breadcrumbs saucepan sheets of baking Sift the flour sliced smooth spoon spring onions sprinkle stir tablespoons tablespoons chopped tea towel dish teaspoon teaspoon ground tomato towel dish towel trim uncooked rice wrap and refrigerate yeast
Pagina 26 - Meanwhile, heat the oil in a large frying pan, add the onion and garlic and cook over medium heat for 5 minutes, or until soft.
Pagina 186 - Place the flour, sesame seeds, cumin, thyme and 1/2 teaspoon of salt in a large bowl and make a well in the centre. Pour in the yeast mixture and mix to form a soft dough.
Pagina 228 - ... a soft dough. Turn the dough out onto a lightly floured surface and knead for 5 minutes, or until smooth, adding more flour if neccessary, to prevent sticking.
Pagina 142 - ... but not brown. Stir in the flour and cook for 1 minute. Gradually add the milk and stir until thickened.
Pagina 236 - Sift the flours into a large bowl and make a well in the centre. Add the egg yolks and warm milk mixture and whisk until combined and smooth.
Pagina 22 - Worcestershire sauce 750 g (1 lb 10 oz) ready-rolled shortcrust pastry 1 egg yolk 1 tbs milk Heat half the oil in a large frying pan and brown the meat in batches. Remove from the pan. Heat the remaining oil, add the onion, carrot and garlic and brown over medium heat. Return the meat to the pan and stir in the flour. Cook for a minute, then take off the hob and slowly stir in the stock, mixing the flour in well.
Pagina 121 - To make the pastry, sift the flour and a pinch of salt into a large bowl and make a well.
Pagina 212 - Transfer to a large bowl brushed with walnut oil, cover and leave in a warm place for 1 hour, or until doubled in size.
Pagina 34 - Heat the oil in a frying pan. Add the onion and cook over low heat for 5 minutes. Add the capsicums and cook, stirring, for 4 minutes.
Pagina 129 - Sift the flour into a bowl. Using your fingertips, rub in the butter until the mixture resembles fine breadcrumbs. Stir in the caster sugar, then make a well in the centre.