...powder 2 teaspoons gelatine 1 Grease a deep 1 7 cm (63/4 inch) round springform tin. Sift the flour into a large bowl. Make a well in the centre and add the egg yolks. Cover the egg yolks with the flour and set aside. Place the lard and 2/3 cup ( 170 ml/5...

...stir until combined. Add the melted butter and mix well. Sift flour, baking powder, caster sugar and salt into a large bowl. Make a well in the centre and gradually stir in the buttermilk mixture until the dry ingredients are just moistened, being careful...

...a warm place for 10 minutes or until frothy. Place the flour, walnuts and 1/4 teaspoon of salt in a bowl, make a well in the centre and add the yeast mixture. Mix to form a dough, gather into a ball, then turn out onto a lightly floured surface and knead until...

...foam you will have to discard it and start again. 2 Sift the flour, salt, milk powder and xanthan gum into a large bowl. Make a well in the centre and add the yeast mixture, egg and oil. Using a wooden spoon, stir together well until it forms a soft moist mixture. Beat for...

...chopped fresh parsley 1 tablespoon chopped fresh tarragon Sift the flour and a pinch of salt and pepper into a large bowl, make a well in the centre and add the egg. Whisk gently and gradually add the water, stirring constantly to a smooth batter. Stir in the...

...through and leave for 10-15 minutes until it starts activating and looks frothv. Sift the flour and salt into a large bowl. Make a well in the centre and add the yeast mixture. Gradually mix the flour into the yeast mixture, adding sufficient extra water to form a soft dough....

...fresh parsley 1 tablespoon chopped fresh tarragon v X 1 Sift the flour and a pinch of salt and pepper into a large bowl, make a well in the centre and add the egg. Whisk gently and gradually add the water, stirring constantly to a smooth batter. Stir in the...

...fl oz) water in a small bowl, cover and leave in a warm place until foamy. 2 Sift the flour and '/4 teaspoon salt into a large bowl. Make a well in the centre and stir in the yeast mixture, the oil and 'Acup (80 ml/ 2-V4fl oz) water: mix to a soft dough. Turn out...

...the remaimng plain flour and the wholemeal flour twice into a large bowl, returning the husks to the bowl. Make a well in the centre and add the yeast mixture and eggs. Usmg a wooden spoon, blend in the flour until a smooth batter is tormed. Cover and leave...

...3 tablespoons flaked almonds icing sugar, to dust I Combine the flour, sugar and a pinch of salt in a large bowl. Make a well in the centre and add the butter, rind and egg yolks. Work the flour into the centre with the fingertips of one hand until a...