 | Evelyn Birge Vitz - 1991 - 308 pagina’s
...until the mixture is smooth. Gradually add just enough of the remaining flour to make a soft, nonsricky dough. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic and blisters form on the surface. Place the... | |
 | Martha Rose Shulman - 1995 - 286 pagina’s
...with plastic wrap or a damp towel and let rise in a warm place for about \Vi hours, or until doubled. Turn the dough out onto a lightly floured surface and knead for 1 minute. Cut into 3 pieces for round focacce or 2 pieces for rectangular ones. Oil pizza pans or jellyroll... | |
 | Arlene Burlant - 1996 - 196 pagina’s
...bulk, about 50 minutes. 4. Lightly grease two 9-x-5-inch loaf pans. With floured hands, punch down the dough. Turn the dough out onto a lightly floured surface and knead for about 2 minutes. Divide the dough into 6 equal pieces. Roll each piece into a fat rope about 12 inches... | |
 | Frances Price - 1997 - 328 pagina’s
...until it gets foamy, about 10 minutes. Stir in the salt and the remaining flour to get a kneadable dough. Turn the dough out onto a lightly floured surface and knead it for 5 minutes, or until it is smooth and elastic. Divide the dough into A (or 8) pieces, shape each... | |
 | 1998 - 360 pagina’s
...and yeast. Add 1 tablespoon olive oil and enough warm water to make a dough. 2 Tum the dough out on a lightly floured surface and knead for 5 minutes or until smooth and elastic. Rub the teaspoon of olive oil over A few of the breads it's possible to create with yeast:... | |
 | Whitecap Books - 1999 - 390 pagina’s
...the eggs and yeast mixture. Using a wooden spoon, beat well until the mixture forms a rough ball. 2 Turn the dough out onto a lightly floured surface and knead for 5 minutes, or until it is smooth and firm. Gradually incorporate small amounts of the softened butter into the dough Pull... | |
 | Mark Bricklin - 1999 - 504 pagina’s
...mixture, then add Vz cup broth or water, stirring to mix well. Add more broth if needed to form a moist dough. Turn the dough out onto a lightly floured surface and knead four or five times. With a floured rolling pin on a floured surface, roll the dough to a V2-inch thickness.... | |
 | Bill Granger - 2000 - 200 pagina’s
...combine. Make a well in the centre and add eggs, and milk and yeast mixtures. Stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, working in extra flour if dough is too sticky. Add the currants and sultanas during the... | |
 | Walter Willett, Patrick J. Skerrett - 2001 - 312 pagina’s
...minutes. Stir in the molasses and the next two ingredients. Add 2r/2 cups of wheat flour; stir to form a soft dough. Turn the dough out onto a lightly floured surface and knead until smooth and elastic (6-8 minutes), adding enough of the remaining flour, 1 tablespoon at a time,... | |
 | Glenn A. Gaesser, Karla Dougherty - 2001 - 408 pagina’s
...flour to the starter and stir. Gradually stir in enough of the remaining flour to make a very stiff dough. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, adding flour as needed. (You may also turn the dough into the bowl of a heavy-duty... | |
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... a soft dough. Turn the dough out onto a lightly floured surface and knead for 5 minutes, or until smooth, adding more flour if neccessary, to prevent sticking. 
