 | Murdoch Books Pty Limited - 2005 - 312 pagina’s
...butter in a frying pan. add the garlic, onion and bacon and cook for 5-7 minutes, stirring occasionallv, or until cooked but not brown. Stir in the flour and...fold in the chicken and parsley. Season with pepper. 2 For the choux pastry, sift the flour onto a piece of baking paper. Put the butter in a large saucepan... | |
 | Murdoch Books Pty Limited - 2006 - 204 pagina’s
...cook the garlic, onion and bacon for 5-7 minutes, stirring occasionally, until cooked but not browned. Stir in the flour and cook for 1 minute. Gradually...and mustard. Remove from the heat and fold in the chopped chicken and parsley. Season with pepper. O To make the pastry, place the butter and 'A cup... | |
 | Gordana Trifunovic, Leanne Kitchen, Murdoch Books Test Kitchen - 2006 - 206 pagina’s
...add the garlic and remaining onion. Stir over low heat for 5-10 minutes, or until the onion is soft but not brown. Stir in the flour and cook for 1 minute, or until pale and foaming. Remove from the heat and gradually stir in the reserved mussel liquid and... | |
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... but not brown. Stir in the flour and cook for 1 minute. Gradually add the milk and stir until thickened. 