Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology

Voorkant
Avigad Vonshak
CRC Press, 21 mei 1997 - 233 pagina's
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
 

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Inhoudsopgave

Electron Transport
17
Growth Physiology and Biochemistry
43
Genetics of Spirulina
67
Tubular Bioreactors
101
Cultivation of Spirulina Arthrospira platensis in Flat Plate Reactors
117
Mass Culture of Spirulina Outdoors The Earthrise Farms Experience
131
Mass Cultivation and Wastewater Treatment Using Spirulina
159
The Chemicals of Spirulina
175
Use of Spirulina Biomass
205
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