Composition of Foods -- Breakfast Cereals: Raw, Processed, Prepared

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U.S. Department of Agriculture, Human Nutrition Information Service, 1982

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Bibliografische gegevens

TitelComposition of Foods -- Breakfast Cereals: Raw, Processed, Prepared
Nummer 8,Deel 8 van Agriculture handbook
BijdragersJudith Spungen Douglas, Ruth H. Matthews, Frank N. Hepburn, Consumer Nutrition Center (U.S.), Human Nutrition Center (U.S.)
UitgeverU.S. Department of Agriculture, Human Nutrition Information Service, 1982
  
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