A Treatise on Food and Dietetics: Physiologically and Therapeutically Considered

albumen alcohol alimentary canal alimentary principles allowed amongst amount animal food arrowroot article of food astringent beef tea beer body boiled bread broth butter carbohydrates carbonic acid casein cent cocoa coffee color composition consists constitutes consumed contains cooked derived diet dietaries dietetic digestion Diseases dried eaten edition effect employed exists experience extra cloth fatty matter fermentation fibrin fish flavor flesh flour fruit gelatin grains grammes grape heat ingested juice kind liquid maize malic acid meal meat metamorphosis Mineral matter muscular mutton nature nitrogenous matter non-nitrogenous nutritive obtained occurs octavo octavo volume ordinary organic ounces oxidation oxygen pint pint of milk pint of tea possesses potatoes present properties pudding quantity render rice roast saccharine Saline matter salt solid starch stomach substance sugar supply sweet taken taste tion tissue urea urine vegetable whilst wine