On the Principles and Exact Conditions to be Observed in the Artificial Feeding of Infants: The Properties of Artificial Foods; and the Diseases which Arise from Faults of Diet in Early Life ...Smith, 1902 - 268 pagina's |
Veelvoorkomende woorden en zinsdelen
acid addition adults albumen anæmia animal element antiscorbutic diet antiscorbutic element antiscorbutic property artificial food atrophy barley water beef tea boiled milk bones bread jelly breast carbohydrate casein catarrh cause chiefly child child's stomach coagulated cod-liver oil condensed milk congenital syphilis contain cow's milk cream curd defective deficient desiccated dextrine diarrhoea digestive power diluted disease disorder dyspepsia extreme farinaceous foods favourable feeble feeding fermentation flour fluid fresh milk gastro-enteric given gums hæmorrhages Hospital human milk humanised hygienic instances irritation lactic lactic acid laryngismus lecture lime water Luff's analysis malted food Medical MEDICINE milk and water mixed months old nitrogenous nitrogenous element nutritive value pancreatised peptones peptonised milk preparations production of rickets proteid proteid and fat rachitic raw meat juice result rickets salts scorbutic scurvy spongy standard starch sterilised milk substituted suckled sufficient supply swelling symptoms tion tissue TREATMENT vomiting young infants
Populaire passages
Pagina iii - On the Principles and Exact Conditions to be observed in the Artificial Feeding of Infants; the Properties of Artificial Foods; and the Diseases which arise from Faults of Diet in Early Life
Pagina 66 - It is a curious fact that while all older people are chiefly fed on sterilized (cooked) food, infants are fed on food peculiarly adapted, by its composition and fluid state, to offer a home to bacteria.
Pagina 66 - Lister has shown that cow's milk as it comes from the udder is sterile, and that it quickly becomes infected in various ways, as by the hands of the milkers, the air of the stables, etc.