Microalgae: Biotechnology and MicrobiologyCambridge University Press, 1994 - 293 pagina's The author presents a state-of-the-art account of research in algal production and utilization. Dr Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems as well as harvesting and procesing methods. The book will be essential reading for advanced undergraduates, postgraduates and researchers in the field. |
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addition agitation algal biomass algal cells algal cultures algal growth algal pond algal production algal protein algal species algal suspension alginate amino acids amount animals B-carotene bacteria Becker biotechnology carotenoids casein centrifugation chemical chitosan Chlorella Chlorella sp chlorophyceae chlorophyll cholesterol CO₂ compounds concentration containing culture medium cyanobacteria different algae digestibility drum-dried Scenedesmus Dunaliella effect efficiency energy enzymes extract factors fatty acids feed filter filtration fishmeal flocculation glycerol green alga growth rate harvesting heterotrophic higher immobilized increase levels light lipids lysine mass cultivation material metabolism methionine method microalgae nitrogen nutrients nutritional obtained organic outdoor paddle wheels photosynthetic phycobiliproteins phycocyanin pigments plants plastic possible pump rats reported samples Scenedesmus obliquus Scenedesmus sp slurry Spirulina Spirulina sp strains studies sun-dried surface temperature tested toxic tube utilization various Venkataraman vitamin weight yields