Composition of Foods: Sausages and Luncheon Meats : Raw, Processed, Prepared

Voorkant
Science and Education Administration, U.S. Department of Agriculture, 1980 - 92 pagina's

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Bibliografische gegevens

TitelComposition of Foods: Sausages and Luncheon Meats : Raw, Processed, Prepared
Nummer 8,Deel 7 van Agriculture handbook
Composition of Foods: Sausages and Luncheon Meats : Raw, Processed, Prepared, Consumer Nutrition Center (U.S.)
AuteurConsumer Nutrition Center (U.S.)
Editieherzien
UitgeverScience and Education Administration, U.S. Department of Agriculture, 1980
Lengte92 pagina's
  
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