An American Folklife Cookbook

Voorkant
Schocken Books, 1984 - 336 pagina's
A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes

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AN AMERICAN FOLKLIFE COOKBOOK

Gebruikersrecensie  - Kirkus

The idea of cookery as vanishing folk heritage has brought some interesting material into print—most recently The Foxfire Book of Appalachian Cookery (p. 630).Nathan, a Washington Post food writer ... Volledige review lezen

Inhoudsopgave

Our Gourmet President
3
A Nonagenarian Example of Virginia Cookery
14
Yankee Beans Bread and Doughnuts
31
Copyright

26 andere gedeelten niet weergegeven

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Over de auteur (1984)

Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker. She lives in Washington, D.C.

Bibliografische gegevens