The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet AccompanimentsRipe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition. |
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Best Ice Cream Book Out There!
Gebruikersrecensie - maryann007 - Overstock.comI LOVE this book! When I first purchased my ice cream maker I was searching for recipe books and Im so glad this was the first one I bought my only other exclusively Ice Cream Recipe Book is Ben ... Volledige review lezen
Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Gebruikersrecensie - Not Available - Book VerdictLebovitz, who was a pastry chef at Chez Panisse in Berkeley, CA, for 12 years, is the author of three other cookbooks, including Room for Dessert. Here, he offers dozens of recipes for delectable ... Volledige review lezen
Overige edities - Alles bekijken
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments David Lebovitz Gedeeltelijke weergave - 2010 |
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments David Lebovitz Geen voorbeeld beschikbaar - 2010 |
Veelvoorkomende woorden en zinsdelen
adding almonds baking baking sheet bean begins blender boil bottom bowl brown butter Candied cherries Chill the mixture chocolate chopped churning coarse cocoa container cook cookies cool Cover cream maker according custard dark flavor fold food processor freeze fresh freshly squeezed frozen fruit Granita half heat heavy cream honey hour ice cream maker large egg yolks lemon juice lime liquid lots machine manufacturer's instructions medium medium bowl medium heat melted mesh strainer milk minutes nonreactive nuts Once orange oven Peanut pears pecans peel PERFECT PARING pieces Pinch of salt powder purée QuART LITER raspberries recipe refrigerator remaining remove room temperature salt sauce saucepan scoop seeds Serve slices Slowly smooth Sorbet spoon stir storage stored strawberries sugar sure syrup tablespoons taste teaspoon toasted vanilla whisk whole yogurt zest
Bibliografische gegevens
| Titel | The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments |
| Auteur | David Lebovitz |
| Uitgever | Potter/TenSpeed/Harmony, 2011 |
| ISBN | 160774094X, 9781607740940 |
| Lengte | 256 pagina's |
| Citatie exporteren | BiBTeX EndNote RefMan |