A New System of Practical Husbandry, Volume 5

acre adviſable againſt alfo alſo apples barley becauſe beer beft beſt boiling brewing bufhels cafe cafk cattle caufe cauſe Champagne wines cider colour Combrune confequently confiderable corn crop cultivated defcribed defcription deftroying degree of heat drilled dung eafily eſpecially experiments faid fainfoin falt fame fecond feed feems feparate fermentation feven feveral forts fhall fhould firft firſt fitteft flax fmall foil fome foon fowed fown fpecies fpirit fpring freſh fruit ftate fteeped ftill ftrength ftrong fubftance fubject fuch fufficient furface grafs grain grapes ground Hamel hard water hemp hops horfe-hoed huſbandry ibid increaſe inftance itſelf juice laft land laſt leaſt lefs likewife liquor lucerne madder malt manner manure method moft moſt muft muſt neceffary obferved plants plowing poffible preferve prefs purpoſe quantity raiſed reafon rendered ripe roots rows ſmall ſteeped tafte thefe theſe thofe thoſe trees turneps ufed uſed veffel weeds wheat wine woad wort yield